Carolina Buzz hit Logan's Roadhouse in Myrtle Beach after a round of golf. We had our friends who chowed down on some amazing food: loaded potato skins; two hardy salads; fall of the bone ribs, ribeye steak, and coconut shrimp. The only thing to rival the food was the Luigi's staff who took care of us. Here is their website with many restaurants around the country. https://logansroadhouse.com/

We're back at Social Station in West Henderson, a stone's throw from the Las Vegas Strip. And we hit happy hour while Susan hits John with her version of flying shrimp. You will also hear from Chef Jake about his Rueben egg rolls. That is not a typo. Wait until you indulge in Happy Hour at this local spot that is an oasis from the Strip and also a reason why Vegas is the top foodie town and people are moving there.

On the latest Tee It Up Grand Strand, we chat with Dan Miller, PGA Associate & Head Golf Pro at Rivers Edge Golf Club! Hear about what makes this stunning course a must-play and Dan’s tips for elevating your game. Don’t miss out!

We are here at Vanderpump A Paris on the Las Vegas Strip for a series of episodes for you. Wait until you see and hopefully try this elegant drinks. First is the Pump & Circumstance which is a Pear Mule. The second is Ooh La Lollipop with Gin and Lychee and a lollipop on top made from gin.

We head west to the US desert to a city that sometimes gets overlooked but it shouldn’t. We find a great hotel off the beaten path in Southern California with a lot of history. We’ll bring to the city of Brotherly Love where a celebrity chef takes some freedoms with sushi. And we go golfing at a President's golf course

On the latest Tee It Up Grand Strand, we sit down with Paige Cribb, PGA/MBA, from Coastal Carolina University’s PGA Golf Management Program! Dive into her insights on shaping future golf pros and her journey in the game. Don’t miss it!

Come with us to Angie's Lobster in Las Vegas. This is a great find. And many visitors to Sin City are flocking here as they get off the plane or before they head home. As you will see, the lobster taste is incredible. It is flown in directly from Maine Lobster Boats. It's served fast-food style to keep the prices down. Plus, the innovative kiosks gather fun crowds on the southwest side of town not far from the Strip.

This could be your Thanksgiving cocktail. It could be great for a Holiday Gathering. Our Apple Cider Margarita combines the crisp, refreshing taste of apple cider with the tangy kick of a classic margarita. And we’ve added a couple surprises in too. Here’s how to make it.

We take some friends to Azalea Sands in North Myrtle Beach for a round of golf and after golf hot dogs. This is a fun but tough course. It is also near so much food, drink, and entertainment if you are down in the Myrtle Beach area.

TGD Newswire gets some putting tips from Rivers Edge Head Pro Dan Miller on how to master these tricky greens even if this is your first time playing here. Dan says there are a number of factors including the grain of the greens.