Join us for an engaging and thought-provoking episode as we sit down with David Bloom, a highly experienced professional in the restaurant industry. With his current role as Chief Development and Operating Officer of Capriotti’s and Wing Zone, David brings a wealth of knowledge and expertise to Mastering the art of global franchising.

During our conversation, we dive deep into various aspects of restaurant franchising and draw learnings from his inspiring journey at Quiznos where he took the regional brand from 18 restaurants to opening over 5,000 locations in 28 countries.

We also explore the early days of David and how he started his career in the restaurant industry, his experience of working with industry stalwarts like Norman Brinker, what the future hold for franchise development and operations for Capriotti’s and scaling a recently acquired fast-casual concept Wing Zone to new heights.

Join us for this inspiring and enlightening conversation with David Bloom as we gain valuable knowledge and insights that can help us thrive in the ever-evolving and dynamic restaurant industry. Don't miss out on this exciting episode that promises to leave you inspired and informed!

If you prefer reading over listening, we have published the transcription of the podcast here! Go on and scroll away. 

Find us online:
Ashish Tulsian - LinkedIn
David Bloom - LinkedIn