In Episode 10 of Wise Guys Barbecue, Vin and Chip delve into the intersection of Providence's infamous Crime and Cuisine syndicate, exploring how the city's culinary scene, especially barbecue, has thrived alongside its notorious history.
They take a flavorful detour to Waterbury, Connecticut, where they break down Hindsight Barbecue’s epic Pastrami-Cured Giant Beef Dino Rib, and wrap up with a full introduction to the Baby Macs BBQ Competition scheduled at Woods Tavern. Expect sizzling conversations, smoky meats, and some unforgettable BBQ stories!