In this episode of Wise Guys Barbecue, Vin and Chip welcome special guest Executive Chef Andy Teixeira of Newport Vineyards.

Chef Andy dives into the passion that led him to become a chef and shares how he runs a successful mentoring program at Newport Vineyard. Listen in as he takes us behind the scenes of his incredible Fire Dinner and reveals his secrets for preparing farm-to-table dishes. He also shares insights into the importance of farm sustainability in today's culinary world.

A must-listen for food enthusiasts and barbecue lovers alike!