In this episode, Vin, Chip, and special guest Tommy The Butcher dive into the perfect pairing of barbecue and bourbon, exploring how the rich flavors of both complement each other.

Tommy takes the spotlight, schooling Vinnie on the art of smoking barbecue ribs the right way, with tips and tricks to elevate your backyard cookout.

Whether you're a seasoned pitmaster or just starting out, this episode is packed with insights and a healthy dose of bourbon-fueled fun!