To go from a bartender at a chain restaurant to an executive chef and part owner of several creative concepts is no small feat. On this episode of Stories with Soul, Jamey and Jimmy sit down with Chef Stefon Rishel of Wishbone & Flynt to hear his journey. While Stefon is known now for his fun personality, it was his wife who helped him see that his bartending alter ego was actually his true self. Now he’s on a mission to have the best restaurant in Fort Worth!

Even if you’re not in the restaurant industry, Stefon has the ​​scoop on what it takes to create the right culture in any company. Listen along to hear him share some of his most successful secrets!