There's never a boring second when Mortellus joins me for an episode. We talked about the most random shit, from cracking walnuts, luscious theydy titties, mental health, Milky Way, crunchy snacks, drunken naked tent camping, of course necromancy, and there's even some witchcraft stuff in there as well. And there's a big ol' bonus at the end of the podcast, all about Walter's Balls. 

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My friend Amy agreed to eat some snacks with me while in our jammies! We chatted about Gatekeeping in witchcraft, she had an epiphany that she shared with me. We also talked about some delicious cheese, Black Phoenix Alchemy Labs perfumes, and Sucreabeille Perfumes and Incences; There was talk about Amy's FICTION writing (YES! SHE IS WRITING FICTION) as well as her 6th and 7th published tomes. We talked about witchcraft in movies, and a bunch of other things you'll just have to listen to hear about. I always love it when Amy comes by, but that's only made better by the presence of snacks. 

Find Amy Blackthorn here and here and here

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I *finally* got to talk to Australian witch, psychic reader, and founder of SpellBox, a popular metaphysical store in Melbourne, Australia, and author of the new book "Becoming the Witch; The Art of Magick". We had a great talk about not only her book, but using imagination in witchcraft, the differences between Southern Hemisphere and Northern Hemisphere witchcraft and paganism, and she gave a beautiful reading of a lovely ritual from her book. 

Find Danae Moon Thorp here.

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For the first episode of the new year, I had a super juicy conversation with my favorite WitchTok content creator, Ophelia Omega. She's an Appalachian Folk Magick practitioner, and we talked about a variety of topics from biscuits and gravy to folk wart removal spells and everything in between. 

Find Ophelia Omega on TikTok

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This week, we're taking a look at this last year in Witchcraft Off the Beaten Path, a few of the people I had the honor and pleasure of speaking with and learning from, and some of the truly crazy shit that happened in 2021. What a long, strange trip it's been. Here's to a prosperous 2022! I want to hear from you this year, and learn what YOU want to hear about! Email me at [email protected] or leave me a message on the Facebook page, or a voice message here on Anchor and let me know!

With Yuletide and the Winter Solstice right around the corner, it's important to do what you can to lessen the inherent stress that accompanies the holidays. Practice a little self care, and work a little manifestation magick for yourself! 

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I've always been so envious of the freedom my completely-out-of-the-broom-closet witch friends seem to enjoy. And while I know the grass is always greener on the other side, I know there are pitfalls and pratfalls for those witches who get to live out and proud, just as there are for those of us witches who have at least one foot in the broom closet. How valid are witches who have to practice from behind the broom closet door? 

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Find Twisted.Twigs, Suzee at TerminallyHomosexual and Zandra at Appalachian.Molotov on TikTok

There s a vast sea of witchcraft on TikTok; not all of it is friendly, but there's a lot of really valuable information! Join me as I rant (can you even BELIEVE I'm ranting about something?!? So out of character for me...) about a few of my bugaboos about WitchTok, and turn you on to a few of my favorites on WitchTok as well. 

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Halloween was on October 31st, but Samhain - Astrologically - isn't until November 6th at 10:50pm Central US time this year. It's a Cross-quarter day (between the equinoxes and solstices) so it happens when the sun is in 15º Scorpio. It's coming! Here are a few things you can do to celebrate astrological Samhain including Ancestor Altars to venerate your ancestors, baking Soul Cakes, and scrying when the veil is its absolute thinnest.

Preheat oven to 350º. Cream together the butter and sugar. Sift flour and salt into the bowl, and mix until it's smooth. Divide the dough into two parts, and shape each half into a flat circle about half an inch thick. Transfer to a parchment-lined baking sheet and, using the tines of a fork, press perforations into the disc from one side to the other in the spokes of a wheel, like a pie. Make 8 wedges on each disc. This will make it easier to break apart once it's baked and cooled. Bake for 25 minutes or until light brown.

The website I mentioned was greenwichmeantime.com 

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