In this episode of Pour Another Round, hosts Derrick and Jonathan explore the rich history and community impact of Wittnebel's Tavern at Old World Wisconsin. They discuss the tavern's origins, its reception since opening, and the unique brewing techniques and ingredients used to create historic beers served next door in the Brewhouse. The conversation also touches on upcoming events and the significance of beer gardens in the 1800s, emphasizing the importance of connecting people to their brewing heritage.

Relive the past as you sip on Kettle Brau Lager, a 1930’s-style beer re-created especially for Wittnebel’s Tavern, while bartenders decked out in Depression-era attire serve up nostalgia. Originally opened in the early 1900s, this iconic gathering place was the heart of the Old Ashippun community, where two generations of the Wittnebel family kept the taps flowing for more than 80 years.

Revist our original episode with Old World Wisconsin here, to get the lowdown on the Brewhouse and historical brewing operations going on.

Grab a glass and cheers the past!

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