In this episode of What Makes You Wonderful, we chat with West Virginia State Parks Executive Chef Matthew Welsch about this year’s Farm-to-Table dinners. These culinary masterpieces highlight the best local ingredients and expertise. The dinners are held at different parks and offer a variety of dinners, views, and experiences. Each dinner is created with fresh, locally sourced produce, meats, and dairy, allowing you to savor the true taste of West Virginia.

For more information and to purchase tickets CLICK HERE.