Mayor Monday | July 15, 2019 by WNHH Community Radio

An inspired chef shares his mission for bringing life giving food into the Black community, his journey from Dishwasher to Sous Chef in Yale University Dining, and the stereotypes he deals with as a young Black Chef.

Dateline New Haven | Commenting On The Comments by WNHH Community Radio

Dateline New Haven | Commenting On The Comments by WNHH Community Radio

The Show With Michelle Turner | Sharon Myers by WNHH Community Radio

The Show With Michelle Turner | Sharon Myers by WNHH Community Radio

Lucy Gellman talks to Global Local Gourmet founder and chef Nadine Nelson about the Kids Kitchen Oasis Summer Food and STEAM Lab, a new summer program she is building for kids ages 7- 13. The lab runs from July 30 - August 24. Fouer week-long S.T.E.A.M. Labs are planned with themes including "Parts of a Plant," "Here We Grow, Yo," "Cooking and

Gardening Around the Clock," and "Cooking and Gardening Around the World."

To find out more information and to register please go to www.globallocalgoumet.com. Sliding scale, work trade, and scholarships are available to attend.

Lucy Gellman talks to Global Local Gourmet founder and chef Nadine Nelson about the Kids Kitchen Oasis Summer Food and STEAM Lab, a new summer program she is building for kids ages 7- 13. The lab runs from July 30 - August 24. Fouer week-long S.T.E.A.M. Labs are planned with themes including "Parts of a Plant," "Here We Grow, Yo," "Cooking and

Gardening Around the Clock," and "Cooking and Gardening Around the World."

To find out more information and to register please go to www.globallocalgoumet.com. Sliding scale, work trade, and scholarships are available to attend.

Dateline New Haven | Policing Expert John Velleca by WNHH Community Radio

Dateline New Haven | Policing Expert John Velleca by WNHH Community Radio