Live interview with Whole G bread bakery owners Andrea Corazzini and Kiara Matos who share their journey from Venezuela to New Haven, CT and in a relatively short amount of time have built up a successful bakery and two cafes featuring whole grain breads inspired by German baking traditions. It is clear from the food they make and the beauty of their cafes, adorned with hand-thrown pottery made by Kiara, that these two are both great artists.
Also, Kris Erskine of Community Food Advocates NYC shares her insights on food justice, youth organizing and culturally relevant community building.