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Wo Wo Dian, a steamed bun and rice noodle concept whose history dates to as early as 1889 in China, has opened their first store in Singapore at Raffles City Shopping Centre. Cheryl Goh and Hui Wong speak with Kevin Zhang, CEO of Wo Wo Dian to find out what’s in their soft, fluffy buns that they’re serving up on Work It.
See omnystudio.com/listener for privacy information.
By CNAWo Wo Dian, a steamed bun and rice noodle concept whose history dates to as early as 1889 in China, has opened their first store in Singapore at Raffles City Shopping Centre. Cheryl Goh and Hui Wong speak with Kevin Zhang, CEO of Wo Wo Dian to find out what’s in their soft, fluffy buns that they’re serving up on Work It.
See omnystudio.com/listener for privacy information.

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