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In our very first LIVE episode, we sit down with Melissa Radu, Sustainability Manager from the Emerald Award-winning Edmonton Convention Centre (ECC) over plant-based pancakes. Topics on the table include ECC's game-changing sustainability work, the value of plant-based eating, and how everyday people can host greener events.
By Alberta Emerald FoundationIn our very first LIVE episode, we sit down with Melissa Radu, Sustainability Manager from the Emerald Award-winning Edmonton Convention Centre (ECC) over plant-based pancakes. Topics on the table include ECC's game-changing sustainability work, the value of plant-based eating, and how everyday people can host greener events.

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