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Women in hospitality: Innovation in the business and adapting during the pandemic
In this episode, I speak with three amazing women in hospitality. We talk about innovation within the business, adapting to the current market situation, to getting the word out about the brand and services. Hear from Vicky Lau (Head chef and owner of Tate Dining Room), Yvonne Cheung (Director of Restaurants at Swire Hotels), and Beverly Cheng (Market Director PR, Marriott International).
Please subscribe or comment on my podcast. Feel free to message me with any suggestions as well. Thanks!
More about the panelists:
Vicky Lau https://www.tate.com.hk/
Yvonne Cheung https://www.instagram.com/yvonnelcheung/
Beverly Cheng https://www.instagram.com/beverlycheng/
More about Joyce Yung:
www.joyceyung.com
https://www.instagram.com/yungjoyce/
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By Joyce Yung
5
22 ratings
In this episode, I speak with three amazing women in hospitality. We talk about innovation within the business, adapting to the current market situation, to getting the word out about the brand and services. Hear from Vicky Lau (Head chef and owner of Tate Dining Room), Yvonne Cheung (Director of Restaurants at Swire Hotels), and Beverly Cheng (Market Director PR, Marriott International).
Please subscribe or comment on my podcast. Feel free to message me with any suggestions as well. Thanks!
More about the panelists:
Vicky Lau https://www.tate.com.hk/
Yvonne Cheung https://www.instagram.com/yvonnelcheung/
Beverly Cheng https://www.instagram.com/beverlycheng/
More about Joyce Yung:
www.joyceyung.com
https://www.instagram.com/yungjoyce/