Who wants some tips and tricks from a professional chef? Dr Caitlin Jumped at the chance to pick todays guest brain. He has cooked for major celebrities like Tom Cruise, George Clooney, Barbara Streisand and Gerard Butler just to name a few.
James kicked off todays episode with figuring out how to figure out how to prepare foods that appeal to you… He used Dr. Caitlin as an example.
From there he gives suggestions on how to substitute gluten when making soups, rue or thinking sauces. Ever wonder how to make the perfect salad dressing? Look no further as James shares that elusive chef secret with the WNW tribe.
Finally James talks about the importance of getting the whole family onboard with eating healthy. He even gives tips on how to get picky eaters to try new things especailly the men in our lives… You wont believe what he suggests doing to get your husband to at least start trying new foods and a way of eating. Dr. Caitlin was shocked!
Finally James has a solution for families to get more organ meat into their diets and it’s not in a pill or cooking the organ. This way of introducing organ meat will also provide the umami flavor everyone loves. If you don’t know what umami is tune in.
Try this wonderful seasoning by visiting: https://lddy.no/yeak
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James Barry’s 16 + years in the culinary field started as a private chef. His inauguration into restaurant-style cooking came later when he was the vegan/vegetarian chef on the Van’s Warped Tour, which traveled to 50 North American cities in 60 days. Upon returning to Los Angeles, James continued to private chef and had the fortune of cooking for celebrities such as Tom Cruise, Mariska Hargitay, George Clooney, Gerard Butler, Sean “Puffy” Combs, Barbra Streisand, and John Cusack. Not wanting to limit the audience of his healthy and tasty style of cooking, James started Wholesome2Go, a healthy, high-quality food delivery company that served under his leadership in the Los Angeles area for 8 years. Most recently, James launched my first functional food product, Pluck, an organ-based, all-purpose seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.
James also co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7.
Follow James on instagram and facebook at @eatpluck.
www.eatpluck.com
code: pluck10 for 10% off
