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Honey-Mustard Vinaigrette & Dip 

¼ Cup of Apple Cider Vinegar

2 Tbl. Yellow Mustard

1 Tbl. Honey

3 Tbl. Grapeseed Oil

3 Tbl. Extra Virgin Olive Oil

1 tsp. Poppy Seeds

1. Whisk together the Vinegar, Mustard & Honey till smooth
2. Slowly drizzle in the Oils, whisking till smooth
3. Stir in Poppy Seeds and season with S&P

Great for a dip for Chicken Tenders or for Seafood or dressing on Romaine
If you don't have Grapeseed Oil.---go with 6 Tbl of Olive Oil