🍏 Ever wondered how kids perceive food beyond just taste?

Like texture, smell or even sound?

This is what sensory sciences try to find out and use to increase our eating experience!

In this episode, I talk to Ching Yue Chow, a PhD researcher at the University of Copenhagen, about how texture can determine whether a children would like or not like to eat certain types of food.

🎧 Enjoy listening and maybe ask your child (or yourself!)—why do I actually like this food? You might be surprised!

Let's connect on ⁠LinkedIn ⁠and please feel free to share your thoughts with us!

Don't forget to subscribe to this podcast to not miss out on future episodes!

Get in touch with Ching here:

⁠LinkedIn

ResearchGate

!! Please mind that this episode was first published 22 of August 2022

🚀 Starting my podcast with a special guest—my sister! Because who else would be brutally honest about my interview skills? 😅

We dive into her PhD research on how new laws will impact rooftop solar panel installations in Germany.

🎧 Tune in to hear our chat (in German) and let’s talk science!

Let's connect on LinkedIn and please feel free to share your thoughts with us!

Don't forget to subscribe to this podcast to not miss out on future episodes!

Get in touch with Lydia here:

LinkedIn

!! Please mind that this episode was first published 08 of August 2022 when the podcast was called PhDtalk.