Chef Jacob Stull has worked with the best chefs across the country and his latest venture has been opening Birmingham's first tasting menu restaurant, Reve. Chef's fiancé, Cate, joined us as she is the pastry chef at Rêve. These two are building one of the coolest new restaurants in the south and we sat down to learn their story on how they got here. It's a wild one so buckle up.
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0:00 intros
1:00 What is Rêve?
3:30 Cate’s background
10:00 Jacob’s story becoming a chef
18:00 Staging
23:00 Pushing back against negative kitchens
46:00 Breaking his hiatus from the kitchen
57:00 Rêve is born (pop ups)
1:07:00 Rêve is born in its physical spot
1:11:00 The Michelin awards
1:23:00 Elevating the experience
1:42:00 The future of Rêve