Working Ranch Radio Show

FENCES.  It’s a part of every ranch in the country.  While some components of fencing have changed over the years, for the most part, barbed wire fences are traditionally what is used today.  Jay Clark, with Clark Ranch out of Brownwood, TX, joins me as we discuss barbed wire versus high tensile fencing.

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In times of drought comes tough decisions… and higher hay prices.  Dr. Steve Paisely, Beef Extension Specialist for the University of Wyoming, joins me as we talk about feeding alternatives and adaptations we can make in our operations to manage drought.  Plus, a special segment with the Captn', Tim O'Byrne, on Agriculture Land “Bid Manipulating”.

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Dr. Ken Odde from K-State is our guest as we review the Carcass Trait Trends from 17 years of data through the Tri-County Carcass Futurity.  What does the information tell us and how is it applicable to your ranch going forward?

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Succession Planning is a tough topic for ranching families to discuss, let alone get it done.  Ranch Consultant and Coach Allan Crockett joins me as we talk about the differences between Estate Planning and Succession Planning, the first steps to start the process… and how this can impact your legacy to the next generation.

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Conservation Easements.  It’s a subject that brings out strong opinions for some and questions for others.  We'll hear the pros and cons of this tool available for land owners and what to be aware of if you are considering a Conservation Easement.  Kelly Beevers with Topos & Anthros provides a third-party perspective and Cole Mannix will provide the landowner view.

Plus, our Breed Spotlight shines on the Beefmaster Breed in this episode.

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Much of our work as ranchers revolves around managing and protecting our investment in land, livestock, and other assets.  But what about protection over things you can’t control, like the cattle markets and weather.  Errol Rice of Ranchers Insurance details two products available from the USDA’s Risk Management’s Agency:  The Livestock Risk Protection (LRP) and Pasture Range Forage Insurance (PRF).

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In 1873 two bulls of this breed were exhibited at the Kansas City Livestock Exposition.  Some considered them freaks because they had no horns and where straight black.  Today it’s the largest cattle breed in the country with a branded beef marketing program like no other.  Mark McCully, CEO for the American Angus Association joins us to talk about how the breed has evolved, targeted breeding programs for the commercial rancher, and improvements he feels could be made in the angus cow.  

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It’s never been done before, but the concern in the cattle industry over the integrity of our markets and packer concentration brought the member leaders of six livestock groups together for one meeting.  Three of those representatives in attendance at that meeting join me for a discussion about what was talked about, what’s at stake, and what success looks like to them.

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Does the first 100 days of President Biden’s administration have you concerned and is the political climate in the country conducive to collaborative agreements?  We talk with Jess Peterson of Western Skies Strategies on what we've seen and what we can do going forward.  

Plus, a bonus topic this week as we talk with Mark Upton with Central Life Sciences about Fly Control.

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The ranching industry finds itself in the crosshairs on the issue of climate change… and denial is not an option.  Dr. Frank Mitloehner, from UC Davis joins us to address the issue and answer the question, "Is ranching hurting our climate as some claim?"

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