Chef Biju is a lifelong entrepreneur, cyclist, and food industry pro who has worked his way up from scrubbing floors and dishes to being a food writer and co-author of the best-selling Feedzone Cookbook series with Dr. Allen Lim. Born and raised in south India, Biju found his love of all things food while growing up on a small family farm and cooking alongside his large family. Biju has been the executive chef to The Amgen Tour of California, The USA Pro Challenge, The Tour of Utah, The Nissan / RadioShack pro cycling team, BMC pro cycling team, Quickstep, and Dempsey Del-Piero Racing team along with numerous high-profile clientele globally. In 2014 Biju launched the Little Curry Shop restaurants in Denver which would go on to spread the message of bright, flavorful, and lighter South Indian-inspired food to Americans. Biju has appeared along with Guy Fieri on the Food Network's DDD, the show "Scraps" on A&E, dozens of local and national TV shows, podcasts, and is a sought-after speaker to businesses, entrepreneurs, and anyone needing a change of view.