Who would have thought that Glenmont, NY, near Albany, would be home to one of the reigning international pizza champions, but that's where Anthony Berghela, of Romo's Pizza, makes it happen. Hear all about how he honed his craft while working his way to the World Pizza Cup Championships in Naples, Italy, where he won first place last year in the American Pizza Division. This is not an overnight success story, but one of hard work, perseverance, and tenacious dedication to the craft. Anthony shares his journey in this conversation with Peter, recorded at the Northeast Pizza and Pasta Expo in Atlantic City, NJ.

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