WorldFish

Women in Bangladesh and their families are reaping nutritional benefits from integrated development approaches that bring together science, research and expertise from a variety of sectors and fields

Reflections on research in development, and the book "Time to Listen: Hearing People on the Receiving End of International Aid"

Stephen discusses different approaches to achieving development outcomes by re-imagining agricultural research in development

Stephen reflects on a recent workshop on the new approach to gender research, transforming agricultural development.

Stephen reflects on the outcomes of Seaweb’s 10th International Seafood Summit, that was held in Hong Kong from September 5-8, 2012

Some of the threats posed by climate change can appear rather esoteric or abstract. One of these is ocean acidification - it is not immediately obvious why we should care. A recent paper by Sara Cooley and colleagues give a good example of why the threat of changing ocean chemistry matters.

Mariculture certainly holds promise as part of the solution to meeting our need and demand for fish, but it's not the obvious option that many people imagine.

How many of us have been told at some point in our lives “don’t worry…there’s plenty more fish in the sea”?

This old proverb might comfort us for disappointment in love, but taken in its most literal sense, few people seem to believe it.

There is something circular about the idea of catching fish to use as feed for farmed fish, livestock, poultry and our pets. And with about one third of the global fish catch going in this direction, most of it destined for aquaculture, you might well ask whether growing the farmed fish to put in your supermarket has deprived a hungry or malnourished person of food.

The idea that fish is a healthy diet choice is widespread, but fish differ in the benefits they offer, with implications for how we help the malnourished.