This week we talk about the differences of city beer culture and suburb beer culture. Why do so many people own line chairs? Why do people buy beer in slacks and button downs?

This week we give pilsners a chance, since Doug claims this is the “next wave in craft beer”. We also talk about the best and worst labels in beer.

This week we have the Lambic Daddy on to talk about all things lambics. What constitutes a lambic? What is the purpose of a lambic basket? We also have another highly contentious discussion on Hill Farmstead, Doug gets mad (again), and what beer has the best label.

This week we have two special guests on to discuss Hill Farmstead's position as "the world's best brewery" and wildly speculate on what could be happening at 3 Floyds in light of their recent brewpub closure.

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This week we drink Surf & Turf from Stillwater and Evil Twin, Lager Daddy has gripes, and we pour one out for Dark Lord Day 2020.

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This week we drink Juicy IPAs, rename the podcast, and discuss two of the most ridiculous beers we have ever seen. 

 

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This week we drinks beers, giggle, and make fun of each other. We also talk about breweries that we think are overrated and overhyped, discuss our recent quarantine bottle shares, and Konrad reads some things.

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This week we drink macro lagers and complain and discuss underrated beers and breweries. We also re-launched the vote on last week's brewery snake draft, due to...discrepancies in the count.

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This week we all drink Barleywine and have a brewery snake draft.

French pressing bourbon barrel aged stouts, quarantine bottle shares, mild ales, more debates, and our personal introductions to craft beer.

Questions/comments/hate - find us on twitter: @let_noodle