Last month the USDA eliminated two programs that help schools, child care centers, and food banks buy food from local farms. This cut erased more than $1 billion in support, and a USDA spokesperson said these programs “no longer effectuates the goals of the agency.” Now, school districts and local organizations are scrambling to save these programs.
To talk about school nutrition and farm to school programs, host Douglas Haynes is joined by Erica Krug, the Farm to School Director at Rooted, Kaitlin Tauriainen is the President of the School Nutrition Association of Wisconsin, and Jennifer Gaddis, a scholar and advisory board member of the National Farm to School Network.
Featured image of lunch served at a DC public school via Wikimedia Commons.