Baking Work. With New Normals. And Tons of Community Support. Welcome to Episode 92 and a conversation with a great writer and a dear friend. Polina Chesnakova of Chesnok blog first struck me with the level of expertise in her food writing and her enthusiasm for Charlottesville and its community members who do the Work of Food. After meeting her several years ago (when we both wrote for Our Local Commons), I discovered this enthusiasm is infectious.
Polina is the Queen of Hustle. Food writing is just part of the equation. In her career, she's been a baker, a sous chef, created food programming for the Tom Tom Festival, taught cooking classes, even done some recipe testing. But what happens when an accomplished baker and writer loses the use of her hand because of disastrous circumstances? What happens when your whole world changes? We talk about it in this episode.
Charlottesville was not only elemental to her recovery but an important part of why she works in food. Polina asserts more than once during the conversation, had she landed in a metropolitan city like New York, she wouldn't have had the connection and dynamic opportunity and collaboration that a town like ours provides on a daily basis.
How is she doing now? What are her next steps? My opinion? Girlfriend needs to write a Georgian cookbook immediately because the dishes she describes and writes about on her blog sound phenomenal! What do Georgians eat and why is the cheese bread khachapuri having a moment? What does Chesnok mean in Russian? What are Pheasant's Tears? What are khinkali? And why are they made with a sense of urgency? Definitely, watch the video on her website where she makes them with her family. It's a hoot! Chesnok blog is one of the few newsletters I subscribe to because every entry is thoughtful, well-written, beautifully photographed. I always learn something. Worth your time in this busy world of ours. As is this fabulous episode. Enjoy!