Tommy and WWL.com columnist break down how LSU baseball got swept by Ole Miss...and where the Tigers go from here.

This week, things are getting a little intense. We have a playdate with snakes, spiders and bullfrogs, a discussion about flatulence research, questions about robot doctors and a peek into the world of black market fish.

Featuring audio from KCBS Radio in the Bay Area, The Dave Glover Show out of KMOX in St. Louis, the Dana & Parks Show out of Audacy station KMBZ in Kansas City and Tommy Tucker out of WWL in New Orleans.

* It's a beautiful weekend. Try these some outdoor dining spots

* Using AI to help field 911, 311 calls in New Orleans

* Did we overestimate LSU baseball, or have they been underperforming?

* A former LSU golfer is tied for the leader after Round 1 of the Masters

* Will the Saints add another weapon for Tyler Shough in the first round?

* Looking for a new place to get crawfish? Try here

* Should college sports agents in Louisiana be regulated like pro agents?

* We go live to Augusta, Georgia and get an update on the Masters

* Jefferson Parish secured over $3 million for a food incubator to help small businesses. We’ll go over that and see what else the parish has cooking with Jerry Bologna with JEDCO.

* The NFL draft is less than two weeks away. We’ll break down some of the possibilities for the Saints with WWL sports director Steve Geller.

* The Orleans Parish Communications District handles 911 and 311 calls, and they’re understaffed. But a new AI tool could help.

* How family-friendly are businesses in Louisiana? The Best Place for Working Parents will recognize employers that have family-friendly policies…policies that can also boost a business’s bottom line.

* We’ll preview LSU baseball’s weekend series against Ole Miss with WWL.com columnist Jeff Palermo. Will the Tigers get back on track after another tough mid-week loss?

* We’ll check in with State Senator Pat Connick about the session, how his bills are progressing, and some questions about coastal restoration.

* Looking for boiled crawfish? Brisket? Check out Bon Temps Boulet’s. They’re only open January-June.

* Want to go meat-heavy and support a good cause? Hogs for the Cause is this weekend

* It's going to be a beautiful weekend. Here are some places with patios or outdoor seating.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some places you have to try this weekend.

Jefferson Parish secured over $3 million for a food incubator to help small businesses.

We go over that and see what else the parish has cooking with Jerry Bologna, Executive Director of JEDCO (Jefferson Parish Economic Development Commission).

We go live to Augusta, Georgia and get an update on the Masters with Scott Rabalais, sports columnist for The Times Picayune.

The NFL draft is less than two weeks away. We’ll break down some of the possibilities for the Saints with WWL sports director Steve Geller.