Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate discuss some places to try this weekend.

Pairing your crawfish with wine? A cocktail bar in Covington? Thai places around the area?

P&J Oyster Company turned 150 years old this year. We’ll talk with Al Sunseri about the milestone, his history with the business, and how the oyster industry in general is doing.

There are a number of ways to protect your brain as you get older. We break down a couple unexpected ones with WWL Louisiana reporter Meg Farris.

The Jefferson Parish Sheriff’s Office’s drone program has been a huge success. We’ll talk to Sheriff Joe Lopinto about it.

Those pesky stinging caterpillars will be all around before we know it. How many types do we have around here? How do you spot which ones sting? We’ll talk with LSU entomologist Aaron Ashbrook.

Tommy and WWL.com columnist Jeff Palermo break down LSU baseball's 7-1 win over Oklahoma and preview the rest of the series.

Plus, the Lady Tigers begin their NCAA Tournament run today. Here's what to know

* How should the Sewerage and Water Board be governed? Should New Orleans officials have more control?

* The Louisiana Crawfish Boil Championships are this Saturday. We’ll get all the details

* We’ll check in with New Orleans City Councilmember Eugene Green about the Sewerage and Water Board’s plans to address our aging infrastructure.

* The CPRA approved their $1.5 billion annual plan to protect our coast. We go over it

* The Fed is keeping interest rates unchanged for now. We’ll break down their decision

* A federal judge blocked changes to the childhood vaccine schedule We’ll go over what the schedule is and why we know it’s safe