
Sign up to save your podcasts
Or


In this episode of the XPLR NASH Podcast, we sit down with Matt Burrill, co-owner of Raised Rowdy — one of Nashville’s rowdiest country music brands. From hosting Bailey Zimmerman’s first-ever performance to helping artists like Josh Ross and Ole 60 before they blew up, Matt shares how Raised Rowdy has built a powerful live music community in the heart of Music City.
🎤 What you’ll hear in this episode:
Whether you’re an artist trying to break into country music or a fan who wants to see the next big thing before they blow up — this is a conversation you don’t want to miss.
📍 Catch Raised Rowdy live every Sunday, Tuesday, and Wednesday at Riley Green’s Duck Blind in Midtown Nashville.
💥 Follow Raised Rowdy & Matt Burrill:
Instagram: @raisedrowdy
Shop Merch: shop.raisedrowdy.com
Podcast: Outside the Round (available on all platforms)
Tennessee is losing 60,000 acres of farmland and natural spaces every year — that's like losing a state park annually. In this episode of the XPLR.NASH Podcast, we sit down with Jon D. B. from TennGreen Land Conservancy to uncover why this is happening and what’s being done to protect Tennessee’s incredible natural landscapes. 🌲🌄From the Cumberland Trail, a 300-mile trail in the making, to the hidden caves beneath Nashville and wildlife making a comeback (like black bears, elk, and bobcats), we explore it all. We also tackle how conservation crosses political and worldview lines — and why everyone should care about the future of Tennessee's land, water, and wildlife.Topics We Cover:✅ Why Tennessee is losing 60,000 acres of agricultural land per year✅ The massive Cumberland Trail project — Tennessee’s first linear state park✅ How land conservancies save land for future generations✅ Tennessee's wildlife resurgence — black bears, elk, bobcats & wild boars✅ Nashville's secret underground caves and saber-tooth cat history✅ The Duck River — one of the most biodiverse rivers in the world✅ How Tennesseans from all backgrounds can work together for conservation✅ What is Hike-a-Thon and how to get involved!Get Involved:➡️ Learn more & join Hike-a-Thon: https://hikeathon.com➡️ Follow John on Instagram: https://www.instagram.com/johnbdalvy➡️ Check out TennGreen Land Conservancy: https://tenngreen.org👉 Subscribe for more stories about Tennessee's people, parks, history, and wildlife. Let's explore together!
Join us as we sit down with Charles Hatcher of Hatcher Family Dairy to discuss the deep-rooted history, challenges, and innovations of running a multi-generational dairy farm in Middle Tennessee. From the impact of real estate on farming to the rise of local food movements and cutting-edge technology like robotic milking, Charles shares insights on the evolving world of agriculture.
We also dive into:
If you're interested in farm-to-table, sustainable agriculture, or simply want to hear an inspiring story of family legacy and innovation, this episode is for you!
🔔 Subscribe for more stories of Tennessee’s culture and business scene!
📍 Follow Hatcher Family Dairy: @HatcherFamilyDairy
📍 Learn more: HatcherFamilyDairy.com
📢 Sponsored by GO XPLR – Your tailored loyalty platform. Learn more at goxplr.io
In this episode, we sit down with Giovanna and Jared, the passionate owners behind Tutti Da Gio, one of the top-rated Sicilian restaurants in the U.S. according to Yelp! They share their incredible journey, from Giovanna’s upbringing in Sicily and her deep-rooted love for cooking to the challenges of opening a restaurant in Nashville and going viral overnight.We dive into what makes Sicilian cuisine so unique, the importance of slowing down to enjoy food, and the struggles of finding dedicated talent in the restaurant industry. Plus, they reveal what American food surprised Giovanna the most!If you love food, culture, and inspiring stories of chasing dreams, this episode is a must-watch.Visit Tutti Da Gio: https://tuttidagio.comFollow them on Instagram: https://www.instagram.com/tuttidagio/
👉 What REALLY goes on in Nashville’s top restaurants? From the rise of French cuisine, to the truth about culinary school, and the hustle of running a top-tier food business in Nashville, this episode is packed with insider secrets you won’t hear anywhere else!Featuring:Brian Morris – Executive Chef of Hattie B’sAndy Little – Culinary Director at Strategic Hospitality (formerly of Josephine)What You’ll Learn in This Episode:✅ The real challenges of running a restaurant in Nashville✅ Why culinary school might be a waste of money ✅ The biggest mistakes new restaurant owners make✅ How pop-ups & collaborations are changing the food industry✅ What REALLY happens behind the scenes in high-end dining✅ Inside Table 54 – A must-attend Restaurant Week event🎟️ Get tickets for Table 54 NOW (Seats Limited!) – https://forms.bigtable.org/Default.aspx?webFormFriendlyUrlToken=%2FNASH-T54-2025&fbclid=PAZXh0bgNhZW0CMTEAAaa4tu8-oGYsc0ZsOOOWGYJr8v-TB5CsLhOd2y09c18Ftgy_puA0o78qozQ_aem_nE1k2JqNfHJtR-pVYRUw0ADON’T MISS THIS! If you’re a foodie, chef, or entrepreneur, this episode is packed with game-changing insights into Nashville’s evolving food culture.
🍕 Is this the BEST Chicago deep dish pizza in Nashville?
🍕In this episode, we sit down with the owners of 312 Pizza Company, the family-owned and operated hotspot serving up authentic Chicago-style deep dish right here in Nashville!
We dive into:
✅ What makes their deep dish pizza so legendary 🍕🔥
✅ How quality ingredients set them apart from the rest
✅ The challenges & pivots of surviving in Nashville’s evolving food scene
✅ How they turned their parents’ dream into a reality 💡
✅ What it’s REALLY like running a family business (the good, the bad & the delicious!)
If you love great food, inspiring stories, and pizza that’s worth every bite, this is an episode you don’t want to miss!
https://312pizzaco.com/
https://www.instagram.com/312pizzaco/#
https://www.facebook.com/312pizzaco
This episode is brought to you by GO XPLR. Head togoxplr.io/booking to learn more.
https://linktr.ee/xplr.nash
Rebranding Las Vegas & Building Personal Brands w/ John Mediana | XPLR.NASH Podcast In this episode, we dive into the fascinating world of city branding, personal identity, and business growth with John Mediana—a brand expert who played a key role in rebranding Las Vegas and has worked with major names like Gary Vee, Alex Hormozi, and John Crist.https://www.executivebrandgrowth.com/🔥 What You’ll Learn:🔹 The behind-the-scenes process of rebranding an entire city 🌆🔹 How John discovered he was adopted at 8 years old and how that shaped his identity 💡🔹 Lessons from working with top executives, creators, and cities🔹 Why Nashville’s branding might be missing the mark 🎶🔹 How to build a powerful personal brand—with or without social media 📱🔹 The biggest successes & failures in the branding industryWe also talk hidden gem restaurants in Nashville (👀 looking at you, Maemax and Café Rakka), the importance of storytelling in marketing, and how faith and perseverance play a role in entrepreneurship.💬 What do you think of Nashville’s branding? Could the city be doing better? Drop a comment below!📍 Follow John Mediana:https://www.instagram.com/johnmediana/#https://www.instagram.com/executivebrandgrowth/#🎧 Listen on the go? Find this episode on Spotify, Apple Podcasts & more!🚀 This episode is brought to you by GO XPLR Passes – Your Tailored Loyalty Platform. Learn more at goxplr.io/booking
Get ready for a hilarious and inspiring chat with Luke White, the internet sensation redefining country music satire! With over 100 million views, Luke has won over audiences by poking fun at country music and small-town life in a way that’s both relatable and laugh-out-loud funny.
From the publisher's feed