Raquel tells us about Spain's most traditional and unique annual festivals.

Our tour guide, Marisa, takes us to the famous Retiro Park- the Central Park of Madrid, Spain.

Carolina explains some common errors she has noticed among her students in order to preclude us from making them ourselves.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Learn how to open a bank account in Spanish with Raquel.

See how the traditional Mexican coffee known as "café de talega" (the word "talega" means "sack" or "bag") is prepared.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Because the Spanish words/expressions "haber" and "a ver" and "si" and "sí" sound exactly the same, their very different meanings are often confused. Spanish teacher Carolina enlightens us as to their differences.

Araceli Garcia, a flamenco student in London, England, explains a bit about her history with this enticing dance and what it means to her.

Carolina gives us an in depth explanation of the verb "dar" (to give) in various contexts and sentences.