https://3speak.tv/watch?v=yale95reyra/qtbpzrwo

Hello, dear friends who love culinary delights, today I bring you a new video tutorial where I show you how I made a delicious and healthy recipe: Mexican style mushrooms. It is nothing more and nothing less than sautéed mushrooms with vegetables, but it takes its name due to the use of chili peppers and the spiciness of the pepper. As you all know, Mexican recipes have that spicy touch that not all of us like, but since my husband likes that flavor, I decided to prepare it for him for a change. Some time ago I prepared some garlic mushrooms that he loved. So I took advantage of the fact that I had some dehydrated mushrooms left, and I set to work to prepare this recipe. I must confess that I am not a mushroom lover, but I did like this dish. Maybe it was the contrast of the chili peppers that I love with the spiciness of the pepper, plus it looked so good that it made me want to try it. I hope you like it. Below I show you all the ingredients I used and a summary of the step by step. In the video you can see the process in detail.

>*Hola, queridos amigos amantes de las delicias culinarias, hoy les traigo un nuevo videotutorial donde les muestro cómo elaboré una deliciosa y saludable receta: champiñones a la mexicana. Es nada más y nada menos que champiñones salteados con vegetales, pero lleva su nombre debido al uso de los ajíes pimientos y el picante que le aporta la pimienta. Como todos saben, las recetas mexicanas tienen ese punto de picante que no a todos nos gusta, pero como a mi esposo, si le gusta ese sabor, decidí preparárselo para variar. Hace un tiempo le preparé unos champiñones al ajillo que le encantaron. Así que aproveché que me quedaban algunos deshidratados, me puse manos a la obra para elaborar esta receta. Debo confesar que no soy amante de los champiñones, pero este platillo sí me gustó. A lo mejor fue el contraste de los ajíes pimientos que me encantan con el picante de la pimienta, además se veía con buena pinta que me dieron ganas de probarla. Espero que les guste. A continuación te muestro todos los ingredientes que utilicé y un resumen del paso a paso. En el video pueden ver el proceso detalladamente.*

***

## 🍄Ingredients // *Ingredientes*🍄


- 1 cup dehydrated mushrooms / *1 taza de champiñones deshidratados*

- 2 tomatoes / *2 tomates*

- 2 chilli peppers / *2 ají pimientos*

- 1 onion / *1 cebolla*

- parsley / *perejil*

- 3 tablespoons vinegar or lemon juice / *3 cucharadas de vinagre o jugo de limón*

- 2 tablespoons olive oil / *2 cucharadas de aceite de oliva*

- 1 tablespoon salt / *1 cucharada de sal*

- 1/2 tablespoon pepper / *1/2 cucharada de pimienta*

***

## 🍄Elaboration // *Elaboración*🍄

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To take advantage of the time, the first thing to do is to place the dehydrated mushrooms in a pot with water and add a spoonful of salt. When they are hydrated and cooked, drain and slice.

>*Para aprovechar el tiempo, lo primero es colocar los champiñones deshidratados en una olla con agua y agregar una cucharada de sal. Cuando ya estén hidratados y cocidos, escurrir y rebanar.*

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While the mushrooms were cooking, I cut all the vegetables, chopped the onions into rings and the peppers into strips. I used different cuts so that the final result would show the different textures and shapes and make the dish look more cheerful.

>*Mientras se cocinaban los champiñones, fui cortando todos los vegetales, las cebollas, las piqué en aros y los ajíes pimientos en tiras. Usé diferentes cortes para que en el resultado final se observaran las diferentes texturas y formas y se viera más alegre el plato.*

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I cut the tomatoes into squares. The ideal in this dish is to use very ripe tomatoes to bring out the red color, but well, I didn't have any and my husband likes them greener. I did not cut the parsley so finely; this is to be added at the end.

>*Los tomates los corté en cuadros. Lo ideal en este plato es usar tomates bien maduros para que resalte el color rojo, pero bueno, no tenía y a mi esposo les gustan más verdes. El perejil no lo corté tan fino; este es para agregarlo al final.*

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In a large skillet, add two tablespoons of olive oil and the chopped onions. When wilted, add the mushrooms and sauté for a few minutes.

>*En un sartén grande, añadir dos cucharadas de aceite de oliva y las cebollas picadas. Cuando estén marchitas, agregar los champiñones y saltear por unos minutos.*

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Add the pepper and vinegar or lemon juice. Stir for about three minutes to integrate the flavors and then add the vegetables. Add a little more salt and mix all the ingredients. Turn the heat to low and cover for five minutes until the peppers wilt.

>*Agregar la pimienta y el vinagre o jugo de limón. Remover por unos tres minutos para que se integren los sabores y luego colocar los vegetales. Agregar un poco más de sal y mezclar todos los ingredientes. Poner el fuego bajo y tapar por cinco minutos hasta que marchiten los ajíes pimientos.*

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Finally, when the chopped parsley is added on top, it will wilt with the steam from the cooking process.

>*Por último, al añadir encima el perejil picado, este se marchitará con el propio vapor de la cocción.*

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And this is the end of this delicious and at the same time healthy Mexican-style mushroom dish, a recipe that I recommend you try for the variety of flavors that it brings to your palate. I hope you liked it, leave me in the comments what you thought and new suggestions. Best regards.

>*Y de esta forma se encuentra terminado este delicioso y a la vez saludable plato de champiñones a la mexicana, una receta que les recomiendo probar por la variedad de sabores que nos aporta al paladar. Espero que les haya gustado, déjame en los comentarios qué te pareció y nuevas sugerencias. Un saludo.*


• • •⊰🍄⊱•⊰🍄⊱•⊰🍄⊱•⊰🍄⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by Yurii Semchyshyn from Pixabay

• • •⊰🍄⊱•⊰🍄⊱•⊰🍄⊱•⊰🍄⊱• •

https://3speak.tv/watch?v=yale95reyra/cktfyoes

Hello dear friends lovers of culinary delights, once again here to bring you a new video tutorial, this time I show you how to prepare chicken chop suey. A few days ago I was given a cup of peas and I didn't know how to use it because it was only a little bit, until this recipe came to my mind, because I had some chopped vegetables that I could also use. The best thing is that it is made with a little bit of everything, it is not necessary to have the ingredients in quantities and that mixture of flavors is what makes it wonderful, plus it is a well balanced dish nutritionally. So if you want to have a delicious and nutritious dinner, say no more, here you have to prepare it.

Below, I show you the ingredients I used and the step by step preparation, in the video I show you all the details of this. You can always make changes to the recipe and adapt it to the ingredients you have on hand, that's what I like most about cooking, that we can modify the recipe at our whim. I hope you like it as much as I do.

>*Hola queridos amigos amantes de las delicias culinarias, una vez más por aquí para traerte un nuevo video tutorial, esta vez te enseño como preparar Chop suey de pollo. Hace días me regalaron una taza de guisantes y no sabía en que utilizarlo porque era solo un poquito, hasta que me vino a la mente esta receta, pues tenía guardado unos vegetales picados que también podía aprovechar. Lo mejor es que se elabora con un poquito de todo, no es necesario tener los ingredientes en cantidades y esa mezcla de sabores es lo que la hace maravillosa, además de que es un plato bien equilibrado nutricionalmente. Así que si quieres tener una cena deliciosa y nutritiva, no se diga más, aquí tienes que preparar.*

>*A continuación, te muestro los ingredientes que utilicé y el paso a paso de la preparación, en el video te muestro todos los detalles de esta. Siempre puedes hacerle cambios a la receta y adapatarla a los ingredientes que tengas a mano, eso es lo que más me gusta de la cocina, que podemos modificar la receta a nuestro antojo. Espero te guste tanto como a mi.*


## Ingredients // *Ingredientes*

- 1 tablespoon cornstarch / *1 cucharada de maicena*

- 3 boneless chicken thighs / *3 muslos de pollo deshuesados*

- 1/4 cup chinese sauce / *1/4 taza de salsa china*

- 1 tablespoon apple juice / *1 cucharada de jugo de manzana*

- olive oil / *aceite de oliva*

- chopped vegetables (carrots, corn, green beans) / *vegetales picados (zanahoria,maíz,habichuelas)*

- peas / *guisantes*

- garlic leek / *ajo puerro*

- garlic / *ajo*

- onion / *cebolla*

***

## Elaboration // *Elaboración*

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We start by chopping the chicken into thin strips, ideally using breast, but if you don't have it, as was my case, you can use thighs, you just have to debone it.

>*Comenzamos picando el pollo en tiras finas, lo ideal es utilizar pechuga pero si no tienes, como fue mi caso, puedes utilizar muslos, solo debes deshuesarlo.*

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As seasoning we will use garlic and onion, to do this chop several cloves of garlic very small and the onion in rings.

>*Como condimento utilizaremos ajo y cebolla, para ello picar varios dientes de ajo bien pequeños y la cebolla en aros.*

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We will leave this preparation ready to use it later, it consists of a spoonful of cornstarch dissolved in 1/4 cup of water, its function will be to thicken the sauce.

>*Esta preparación la dejaremos lista para utilizarla más adelante, consta de una cucharada de maicena disuelta en 1/4 de taza de agua, su función será espesar la salsa.*

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Add two tablespoons of oil to a large pan or frying pan and then add the chicken strips, stirring them so that they do not stick together and let them cook until they are completely done and golden brown.

>*Añadimos en una olla o sartén grande dos cucharadas de aceite y luego incorporamos las tiras de pollo, se van revolviendo para que no se peguen y dejamos cocinar hasta que estén totalmente hechos y dorados.*

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We continue with the spices, garlic and onion chopped previously, we fry them in two tablespoons of oil. When the onions are wilted, add the chopped vegetables and the peas. Mix all the ingredients and let them cook for about 5 minutes so that the vegetables cook. Then we proceed to add the chicken.

>*Continuamos con las especias, el ajo y la cebolla picados anteriormente, la sofreímos en dos cucharadas de aceite. Cuando estén marchitas las cebollas, se incorporan los vegetales picados y los guisantes. Se mezclan todos los ingredientes y se dejan cocinar unos 5 minutos para que los vegetales se cocinen. Luego procedemos a añadir el pollo.*

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Add to the preparation a tablespoon of apple juice and 1/4 cup of Chinese sauce. Mix everything to integrate the flavors in the chicken and vegetables. Then add the water with the cornstarch to thicken and a pinch of salt, taste if necessary because the Chinese sauce tends to be salty. Let it cook for about 5 more minutes until it thickens.

>*Añadimos a la preparación una cucharada de jugo de manzana y 1/4 de taza de salsa china. Mezclar todo para que se integren los sabores en el pollo y los vegetales. Luego agregar el agua con la maicena para espesar y una pizca de sal, probar si es necesario pues la salsa china tiende a ser salada. Dejar cocinar unos 5 minutos más hasta que espese.*

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The leek garlic is finely chopped, this we will use it as decoration, anyway it comes very well to this recipe.

>*El ajo puerro se pica bien fino, esto lo utilizaremos como decoración, de todos modos le viene muy bien a esta receta.*

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Finally, we sprinkle the chopped leek garlic on top of our already prepared dish. And today's dish is ready, a delicious and nutritious chicken chop suey, undoubtedly very appetizing to the eye by the variety of colors. It can be served with white rice, noodles or whatever you like, it is your choice. I invite you to try it, you will not regret it, leave me in the comments what you thought and new suggestions, best regards.

>*Por último, espolvoreamos el ajo puerro picado encima de nuestra preparación ya emplatada. Y ya estaría listo el plato de hoy, un delicioso y nutritivo chop suey de pollo, sin dudas muy apetecible a la vista por la variedad de colores. Lo podemos acompañar con arroz blanco, fideos o lo que desees, es tu decisión. Te invito a probarlo, no te arrepentirás, déjame en los comentarios que te pareció y nuevas sugerencias, un saludo.*


• • •⊰🍗⊱•⊰🍗⊱•⊰🍗⊱•⊰🍗⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by DayFox from Pixabay

• • •⊰🍗⊱•⊰🍗⊱•⊰🍗⊱•⊰🍗⊱• •

https://3speak.tv/watch?v=yale95reyra/nnezfvoq

Hello my dear crafts lovers, once again here sharing a new video tutorial. Today I show you how you can create Naruto with your own hands, this character so famous in the world of anime and manga.

I don't know much about anime, I'm more into romantic dramas and horror movies, I leave this topic to @edeyglezsosa and my brother in law who enjoy it frequently. The realization of this character for me was a challenge, as I was completely unfamiliar with the details of clothing, hair and so on, but I had promised a copy to my brother-in-law for his collection and I had to deliver. They gave me a brief explanation of the whole story so I wasn't so lost on the subject. At least when I showed them the final result they were satisfied, it looked pretty close 😅 what do you think?

Below, I show you the materials used and a summary of the step by step, in the video you will find all the details for its elaboration, I hope you enjoy it.

>*Hola mis queridos artesanos amantes de las manualidades, una vez más por aquí compartiendo un nuevo video tutorial. El día de hoy te enseño como puedes crear a Naruto con tus propias manos, este personaje tan famoso en el mundo del anime y el manga.*

>*Yo no sé mucho de anime, soy más de dramas románticos y películas de terror, este tema se lo dejo a @edeyglezsosa y a mi cuñado que si disfrutan de ello con frecuencia. La realización de este personaje para mi fue un reto, pues desconocía por completo los detalles de la ropa, el pelo y demás, pero le había prometido un ejemplar a mi cuñado para su colección y tenía que cumplir. Ellos me dieron una breve explicación de toda la historia para que no estuviera tan perdida en este tema. Al menos cuando les mostré el resultado final quedaron satisfechos, se parecía bastante 😅, ¿qué crees tú?*

>*A continuación, te muestro los materiales utilizados y un resumen del paso a paso, en el video encontrarás todos los detalles para su elaboración, espero lo disfrutes.*

https://files.peakd.com/file/peakd-hive/yale95reyra/23wWvswoGGWyw21pqYuP3ZDjRwHn1o2Rg7mU3h2GufiFEoqygZ4oPV2m495MDECEs2XL7.jpg

## Materials // *Materiales*

- Moldable Foami / *Foami moldeable

- Styrofoam / *Estecas

- Roller / *Rodillo

- Transparent acrylic plate / *Placa de acrílico transparente

- Scissors / *Tijera

- Markers / *Marcadores

- Carmelite foami sheet / *Lámina de foami carmelita

- Pringles container lid / *Tapa de envase de pringles

***

## Step by step // *Paso a paso*

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We start by kneading a portion of skin-colored moldable foami to form a ball. We flatten it a little with the transparent plate and model the part of the eyes with a stake. The ears are small balls with a hole in the center.

>*Comenzamos amasando una porción de foami moldeable color piel para formar una bola. Esta la aplanamos un poco con la placa transparente y modelamos la parte de los ojos con una esteca. Las orejitas son unas bolitas pequeñas que se le hace un orificio en el centro.*

https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/yale95reyra/23vhuAjFzc31UUdAqK6qugWoAsqo5wHh9gsqMAjouyL23FDPS21WaZiN8ZG5Ww8iRcc9d.png

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The hair is made with yellow foami, for the lower part, long tubes with a thin tip are glued side by side and for the upper part, they are made as cones.

>*Con foami amarillo se hace el pelo, para la parte de abajo se realizan tubitos largos con la punta fina pegados uno al lado del otro y para la parte superior, se hacen como conos.*

https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/yale95reyra/23wMYemRihoubaMQP8VwVVbrJReenmrrLqZ1P6SKuGj9GGXm2nSEr36ZPhtmg5nPDZKhE.png

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The headband is made with black foami, a portion of it is flattened and cut in a rectangular shape, put in place and other strands of hair are added to the front. Then the rest of the details of the headband are formed.

>*La cinta de la cabeza se elabora con foami negro, para ello se aplana una porción y se recorta de forma rectangular, se coloca en su sitio y se agregan otros mechones de pelo al frente. Luego se conforman el resto de los detalles de la cinta.*

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I drew the face with the help of blue and black markers.

>*La cara la dibujé con la ayuda de marcadores de color azul y negro.*

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For the shirt I used black moldable foami, so I don't have to make the body, that is, the stuffing. The sleeves are placed on the sides and the details of the shirt are made. Then the little hands made with skin color are placed in the hole of the sleeves of the shirt.

>*Para la camisa utilicé foami moldeable negro, así no tengo que hacer el cuerpo , o sea, el relleno. Se colocan las mangas a los costados y se elaboran los detalles de la camisa. Luego las manitos hechas con color piel se colocan en el orificio de las mangas de la camisa.*

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The stripes on the front and back of the shirt are made in orange.

>*Con color naranja se elaboran las franjas de la camisa, al frente y en la parte de atrás.*

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We continue with the orange color to make the pants, we make a tube of approximately 1 cm wide and fold it in half, with the stake we mark some lines to give more realism and we place a white band with a black cardigan on one leg.

>*Continuamos con el color naranja para elaborar el pantalón, se hace un tubo de aproximadamente 1 cm de ancho y se dobla a la mitad, con la esteca se marcan unas líneas para dar mayor realismo y se coloca una banda blanca con una cartuchera negra en una pierna.*

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The two pieces are joined together, the upper part with the trouser part. The village symbol is painted in the center of the ribbon.

>*Se unen las dos piezas, la parte superior con la del pantalón. En el centro de la cinta se pinta el símbolo de la aldea.*

https://images.hive.blog/0x0/https://files.peakd.com/file/peakd-hive/yale95reyra/23uQp2ZcWRWgpbjdbsbNwix9hjFKNsqmXGGjaLeFeEjf2wmDe3G7uLep2nr1qxnpvHFeR.png

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To finish, with a Pringles container lid, we make the base, just line it with a sheet of carmelite foami. Then we place Naruto in the center of the base.

>*Para terminar, con una tapa de un envase de Pringles, se hace la base, solo se forra con una lámina de foami carmelita. Luego colocamos a Naruto en el centro de la base.*

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• • •⊰🙂⊱•⊰🙂⊱•⊰🙂⊱•⊰🙂⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

• • •⊰🙂⊱•⊰🙂⊱•⊰🙂⊱•⊰🙂⊱• •

https://3speak.tv/watch?v=yale95reyra/ckawuenl

Hello dear friend, lover of culinary delights, today I bring you a new video tutorial that will sweeten us just by watching it. As it has become my habit I wanted to try something new, but it was time for a dessert, because it's been a while since I made one. I had this recipe written down in my notebook, but I had not been able to make it for lack of gelatin, so as soon as I had it in my hands, I got down to work. It is made in a moment and with few ingredients, although if you want to eat healthy, it is a little too much sugar. Imagine, gelatin that already contains sugar, with condensed milk, it's like bringing out our inner diabetic. It's not that you have to eat the whole thing, it's just to kill your craving for sweets and try different flavors. I don't know the original name of this recipe, I only saw it once on social media and I wanted to try it, so if you know what it's called, leave it in the comments. Below, I show you all the ingredients needed and a summary of the step by step, in the video you will find all the details.

>*Hola querido amigo amante de las delicias culinarias, el día de hoy te traigo un nuevo video tutorial que nos endulzará con tan solo mirarlo. Como ya se me hace costumbre quería probar algo nuevo, pero ya era hora de un postre, pues hace tiempo no hacía uno. Esta receta la tenía apuntada en mi libreta de notas, pero no la había podido elaborar por falta de gelatina, por lo que apenas la tuve en mis manos, me puse manos a la obra. Se hace en un momento y con pocos ingredientes, aunque si quieres comer saludable, está un poco pasada de azúcar. Imagínate, la gelatina que ya contiene azúcar, con leche condensada, es como para sacar nuestro diabético interno. Tampoco es que te lo tengas que comer completo, es para matar las ganas de comer dulce y probar sabores diferentes. No sé como es el nombre original de esta receta, solo la vi una vez en las redes sociales y me quedé con las ganas de probarla, así que si conoces como se llama, dejámelo en los comentarios. A continuación, te muestro todos los ingredientes necesarios y un resumen del paso a paso, en el video encontrarás todos los detalles.*

https://files.peakd.com/file/peakd-hive/yale95reyra/EoeFQrSfCkEccJCBZSKJXWuSjHtsxQ5f8EiJpYz2bmup3ub7mRb6Did715RPiukB8nu.jpg

## Ingredients // *Ingredientes*

- 120 g flavored gelatin / *120 g de gelatina de sabor*

- 2 cups milk / *2 tazas de leche*

- 1 can condensed milk / *1 lata de leche condensada*

- A pinch of salt / *Una pizca de sal*

***

## Elaboration // *Elaboración*

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To begin, open the can of condensed milk and pour it completely into a bowl. Then add 120 grams or a cup and a half of gelatin of the flavor of your choice, in this case I used cocktail flavor, but I think any flavor would be fine.

>*Para comenzar, abrir la lata de leche condensada y verterla completamente en un recipiente. Luego agregar encima 120 gramos o una taza y media de gelatina del sabor que prefieras, en esta ocasión yo utilice sabor cóctel, pienso que cualquiera quedaría bien.*

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Then add two cups of whole milk and as in all sweets, a pinch of salt to accentuate the flavor.

>*Seguidamente agregar dos tazas de leche entera y como en todos los dulces, una pizca de sal para acentuar el sabor.*

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Mix all the ingredients and when all the gelatin is diluted, cook over high heat for about 10 minutes. Place all the mixture in a mold, I used a juice box that was already empty to obtain a square shape in my dessert. Refrigerate for about 4 hours so that it hardens completely.

>*Mezclar todos los ingredientes y cuando esté diluida toda la gelatina, cocinar a fuego alto durante unos 10 minutos. Colocar toda la mezcla en un molde, yo utilicé una caja de jugo que ya estaba vacía para obtener una forma cuadrada en mi postre. Refrigerar unas 4 horas aproximadamente para que se endurezca totalmente.*

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Once the refrigeration time was over, we proceeded to unmold, for this I used a cutter and very carefully cut the cardboard box. It was completely solid as it should be, I only chopped the top part where the foam that is made when mixing the ingredients had accumulated.

>*Pasado el tiempo de refrigeración pasamos a desmoldar, para ello utilicé un cúter y con mucho cuidado corté la caja de cartón. Estaba totalmente sólido como debería estar, solo piqué la parte superior donde se había acumulado la espuma que se hace al mezclar los ingredientes.*


Sprinkle gelatin on top to embellish the dish, you can add chocolate powder or whatever you wish.

>*Espolvorear gelatina encima para embellecer el plato, puedes agregar chocolate en polvo o lo que desees.*

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And now this delicious gelatinous dessert with condensed milk is ready. To my taste it is delicious although it should be eaten in small portions because it is a bit cloying, as I said before, too much sugar. As such it has a creamy texture and I was surprised by the hardness it took, I'm used to gelatin always being more flaccid, but it's worth a try. Another thing I liked was the visual aspect, as you can see it is totally smooth, without lumps, and as marbled by the lines formed by the gelatin. I hope you liked this video tutorial and I encourage you to prepare this recipe, leave me in the comments what you thought and new suggestions, best regards.

>*Y ya está listo este delicioso postre gelatinoso con leche condensada. Para mi gusto está riquísimo aunque hay que comerlo en pequeñas porciones porque empalaga un poco, como te decía anteriormente, demasiada azúcar. Como tal tiene una textura cremosa y me sorprendió la dureza que tomó, acostumbrada a que la gelatina me queda siempre más flacida, pero vale la pena probarlo. Otra cosa que me gustó fue el aspecto visual, como ves está totalmente liso, sin grumos, y como marmoleado por las líneas que se forman por la gelatina. Espero te haya gustado este video tutorial y te animes a preparar esta receta, déjame en los comentarios que te pareció y nuevas sugerencias, un saludo.*

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• • •⊰😋⊱•⊰😋⊱•⊰😋⊱•⊰😋⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by Mike Kripak from Pixabay

• • •⊰😋⊱•⊰😋⊱•⊰😋⊱•⊰😋⊱• •

https://3speak.tv/watch?v=yale95reyra/qpwmsqiq

Hello dear friends who love crafts, today I bring you a video tutorial to show you how to make flamingos using pipe cleaners. A few days ago remembering one of the trips to the beach during these vacations I was inspired to make these beautiful specimens so characteristic that we can find on the coasts, I could always observe them in groups, fishing and standing on their long legs. Although most of the time, at least the flamingos I usually see every time I visit the sea, are pink, in different shades, some lighter, others almost red. Their color is due to what they eat, algae, mollusks and crustaceans that mostly have pigments called [carotenoids](https://www.nutri-facts.org/es_ES/nutrients/items/carotenoids.html) which are what give them this color, so you understand, the same thing that gives color to tomatoes, carrots and peppers. As you will see one of my flamingos eats a lot and the other not enough 🤣, but everything has an explanation, I didn't have pink pipe cleaners and the red ones were not enough to finish both, so I improvised. My mom says that the white one looks like a swan, and she's right 😁.

Below, I show you the materials used and a summary of the step by step, the video is the most recommended on this occasion so that you understand well how to do it, because there are moments that are difficult to explain through photos. I hope you like it.

>*Hola queridos amigos amantes de las manualidades, el día de hoy te traigo un video tutorial para enseñarte como elaborar flamencos utilizando limpiapipas. Hace unos días recordando uno de los viajes a la playa de estas vacaciones me inspiré a hacer estos lindos especímenes tan característicos que podemos encontrar en las costas, los pude observar siempre en grupos, pescando y parados en sus largas patas. Aunque la mayoría de las veces, por lo menos los flamencos que suelo ver cada vez que visito el mar , son rosados, de diferentes tonos, unos más claros, otros casi rojos. Su color se debe a lo que comen, algas, moluscos y crustáceos que en su mayoría tengan los pigmentos llamados [carotenoides](https://www.nutri-facts.org/es_ES/nutrients/items/carotenoids.html) que son los que le proporcionan este color, para que entiendan, lo mismo que le proporciona el color a los tomates, zanahorias y pimientos. Como verán uno de mis flamencos come mucho y el otro no lo suficiente 🤣, pero todo tiene una explicación, no tenía limpiapipas rosado y los rojos no me alcanzaban para terminar los dos, así que improvisé. Dice mi mamá que el blanco parece un cisne, y tiene razón 😁.*

>*A continuación, te muestro los materiales utilizados y un resumen del paso a paso, el video es lo más recomendable en esta ocasión para que entiendan bien como hacerlo, porque hay momentos que son difíciles de explicar mediante fotos. Espero les guste.*


## Materials // *Materiales*

- Red, green and white pipe cleaners / *Limpiapipas rojos, verdes y blancos*

- Ruler / *Regla*

- Lighter / *Encendedor*

- Scissors / *Tijeras*

- Red and white pompoms / *Pompones rojo y blanco*

- Black foam / *Foami negro*

- Front part of an old lantern / *Parte delantera de una linterna vieja*

- Silicone / *Silicona*

- Artificial grass / *Césped artificial*

## Step by step // *Paso a paso*

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To begin, we take 1 red pipe cleaner and with a ruler we mark every 6 cm to obtain this shape. Then we arch each part until we get an oval piece that will be the body of the flamingo.

>*Para comenzar, tomamos 1 limpiapipa rojo y con una regla marcamos cada 6 cm para obtener esta forma. Luego vamos arqueando cada parte hasta lograr una pieza ovalada que será el cuerpo del flamenco.*

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The tip of another pipe cleaner is bent approximately 1 cm long and we introduce it at one end to cover the entire base, for this I used three pipe cleaners.

>*A otro limpiapipa se le dobla la punta de aproximadamente 1 cm de longitud y lo introducimos en un extremo para forrar toda la base, para ello utilicé tres limpiapipas.*

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Another red pipe cleaner is inserted at one end and glued with silicone so that it does not come off, measure 10 cm and then 4 cm and finally cut the excess. This is for the neck and head.

>*Otro limpiapipa rojo se introduce en un extremo y se pega con silicona para que no se salga, se miden 10 cm y luego 4 cm para finalmente cortar el sobrante. Esto es para el cuello y la cabeza.*

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I made the beak with black foami, but if you have black pipe cleaner it is much easier, because you just cut the tip to make it thinner. Then you roll a small piece of white pipe cleaner and fill it with red to make the head bigger.

>*El pico lo elaboré con foami negro pero si tienes limpiapipa negro es mucho más fácil, pues solo recortas la punta para afinarla. Luego enrollas un pedacito de limpiapipa blanco y rellenas con rojo para darle el tamaño más grande a la cabeza.*

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For each wing you need 2 pipe cleaners, one measure 7 cm and then 6 cm to get this shape, glue the tips and thin the little hairs of these.

>*Para cada ala se necesitan 2 limpiapipas, en uno se miden 7 cm y luego 6 cm para obtener esta forma, se pega en las puntas y se afinan los pelitos de estas.*

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In the other one, the same operation is done but with measures of 5 and 4 cm, then the two parts are glued together, placed in the flamingo and the wings are gathered a little.

>*En el otro se hace la misma operación pero con medidas de 5 y 4 cm, luego se pegan las dos partes, se ubican en el flamenco y se recogen un poco las alas.*

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Glue some little eyes that can be made of foami, pearls or whatever you want to use and decorate it with a small pompon on the chest.

>*Se pegan unos ojitos que pueden ser de foami, perlas o lo que quieras utilizar y lo decoré con un pompon pequeño en el pecho.*

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For each leg, we take two pipe cleaners and with a lighter we remove all the little hairs, one is cut in half and with the other we cut two 10 cm long pieces. Then we join these two pieces with one of the halves and we obtain the legs, which we glue one behind the other in the flamingo to achieve a balance in weight (see video).

>*Para cada pata, tomamos dos limpiapipas y con un encendedor eliminamos todos los pelitos, uno se corta a la mitad y con el otro cortamos dos pizas de 10 cm de longitud. Luego se unen estas dos piezas con una de las mitades y obtenemos las patas, las cuales pegamos una detrás de la otra en el flamenco para lograr un equilibrio en el peso. (ver video)*


We repeat the whole process from the beginning to obtain this other flamingo, they are the same, only the color varies.

>*Repetimos todo el proceso desde el inicio para obtener este otro flamenco, son iguales, solo varía el color.*

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For the base I used the front of an old lantern and placed a piece of artificial grass on top. At first I had planned to do it with green pipe cleaners but I liked this result better. Then put the flamingos in place.

>*Para la base utilicé el frente de una linterna vieja y coloqué un fragmento de césped artificial encima. En un inicio tenía pensado hacerlo con limpiapipas verde pero me gustó más este resultado. Luego situar los flamencos en su lugar.*

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I added some plants to the side of the flamingos so that it wouldn't look so plain, for this I cut two pipe cleaners into pieces of various sizes, sharpened one end and glued to get these little plants.

>*Añadí unas plantas al lado de los flamencos para que no se viera tan escueto, para ello corté dos limpiapipas en piezas de varios tamaños, afine una punta y pegué para obtener esta planticas.*

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And thus are ready these beautiful flamingos made with pipe cleaners, no doubt it is a nice decorative element for our homes, even to give away or sell in your business. A new design for those who like to work with this material, I hope you liked it, leave me in the comments what you thought and new suggestions, best regards.

>*Y de esta forma están listos estos hermosos flamencos elaborados con limpiapipas, sin dudas es un lindo elemento decorativo para nuestros hogares, incluso para regalar o vender en tu negocio. Un nuevo diseño para el que le guste trabajar con este material, espero les haya gustado, déjame en los comentarios que te pareció y nuevas sugerencias, un saludo.*


• • •⊰😍⊱•⊰😍⊱•⊰😍⊱•⊰😍⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by DayFox from Pixabay

• • •⊰😍⊱•⊰😍⊱•⊰😍⊱•⊰😍⊱• •

https://3speak.tv/watch?v=yale95reyra/enxzbasd

Hello dear friends who love culinary delights, this time I wanted to try international cuisine, so I bring you a video tutorial of a Colombian recipe. This is “Habichuelas en chupe” which is nothing more than beans dipped in milk cream. I am a fan of trying new things and as long as I have the necessary ingredients, I do not miss the opportunity to try to prepare the recipes, although many times I make my innovations and I am one of those who most of the time I elaborate the dishes without measures, just with my common sense. Good thing that sense fails little 😅, because otherwise I would spoil a few things.

Back to today's topic, a street vendor passed by with green beans and since I like vegetables I didn't hesitate to buy. I started looking for new recipes and came across this one that caught my attention, because I had only used heavy cream to make desserts and to make coditos. I said to myself, something new to try, here I go. I hope you enjoy this video tutorial, below, I show you the ingredients used and the step by step, in the video you will not miss a single detail of the whole process.

>*Hola queridos amigos amantes de las delicias culinarias, esta vez quise probar la cocina internacional, pues les traigo un video tutorial de una receta colombiana. Se trata de "Habichuelas en chupe" que no es más que habichuelas bañadas en crema de leche. Soy fan de probar cosas nuevas y mientras tenga los ingredientes necesarios, no pierdo la oportunidad de intentar preparar las recetas, aunque muchas veces hago mis innovaciones y soy de las que la mayoría de las veces elaboro los platillos sin medidas, solo con mi sentido común. Menos mal que ese sentido falla poco 😅, porque de lo contrario echaría a perder unas cuantas cosas.*

>*Volviendo al tema de hoy, pasó un vendedor ambulante con habichuelas y como me gustan los vegetales no dudé en comprar. Comencé a buscar recetas nuevas y di con esta que me llamó la atención, porque solo había utilizado la crema de leche para la elaboración de postres y para hacer coditos. Me dije, algo nuevo que probar , allá voy. Espero disfruten de este video tutorial, a continuación, te muestro los ingredientes utilizados y el paso a paso, en el video no te perderás ni un solo detalle de todo el proceso.*


## 🍵Ingredients // Ingredientes🍵

- Beans / *Habichuelas*

- Milk / *Leche*

- Milk cream / *Crema de leche*

- Oil / *Aceite*

- Butter / *Mantequilla*

- Salt / *Sal*

- Onion / *Cebolla*

## 🍵Elaboration // Elaboración🍵

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The first thing to do is to wash the beans very well and cut off the ends. Then chop them according to the size you want, I always chop them about two centimeters long. Many people chop them by putting the knife diagonally so that they are with tips, it looks prettier, so to speak.

>*Lo primero que debes hacer es lavar muy bien las habichuelas y cortarle las puntas. Luego picarlas según el tamaño que desees, yo las pico siempre así aproximadamente de dos cm de longitud. Muchas personas las pican poniendo el cuchillo en diagonal para que queden con puntas, se ve más bonita, por así decirlo.*

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Cut the onion, you can use any variety you want.

>*Cortar la cebolla, puedes utilizar la variedad que quieras.*

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Place in a bowl a dash of oil to fry the onions, when they are wilting add the salt and butter until it melts completely. Then add the beans and mix so that the flavor of the butter is impregnated. Let them cook for 5 minutes, stirring them from time to time.

>*Colocar en un recipiente un chorro de aceite para sofreír las cebollas, cuando se estén marchitando añades la sal y la mantequilla hasta que se derrita completamente. Luego colocas la habichuelas y mezclas para que se impregne el sabor de la mantequilla. Allí dejamos cocinar durante 5 minutos moviéndolas cada cierto tiempo.*

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After the time has passed, you will notice that the beans take a greener color, this is the moment to add the milk, enough to soften the beans. Then add the cream, stir and let it thicken. This will not take more than ten minutes, you must take this into account because if you overdo it, it will stick to the bottom.

>*Pasado el tiempo, notarás que las habichuelas toman un color más verde, este es el momento que añadirás la leche, suficiente como para que al reducir se ablanden las habichuelas. Seguidamente agregas la crema de leche, revuelves y dejas espesar. Esto no llegará a los diez minutos, debes tener esto en cuenta porque si se pasa se pega en el fondo.*

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And now the ¨Habichuelas en chupe¨ are ready, I was very surprised by the flavor, very rich. You can add cheese to the preparation, I'm sure it will be much better. I liked eating this dish cold, I told you, I saved some for my sister to try it and I put it in the refrigerator to heat it up and when I tasted it, it had thickened much more, it seemed like cream cheese with beans, even its flavor was very similar, I definitely preferred it cold. I hope you liked this recipe, I invite you to prepare it and let me know what you thought and new suggestions, best regards.

>*Y ya están listas las ¨Habichuelas en chupe¨, me sorprendió mucho el sabor, muy rico. Se le puede añadir queso a la preparación, seguro que queda mucho mejor. Me gustó más comer este plato frío, les cuento, le guardé un poco a mi hermana para que lo probara y lo puse en el refrigerador para luego calentarlo y cuando lo probé, se había espesado mucho más, parecía queso crema con habichuelas, incluso su sabor era muy parecido, definitivamente lo preferí frío. Espero les haya gustado esta receta, los invito a prepararla y que me comenten que les pareció y nuevas sugerencias, un saludo.*


• • •⊰🍵⊱•⊰🍵⊱•⊰🍵⊱•⊰🍵⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by Mike Kripak from Pixabay

• • •⊰🍵⊱•⊰🍵⊱•⊰🍵⊱•⊰🍵⊱• •

https://3speak.tv/watch?v=yale95reyra/gkbwbwtz

Hello craftsman friend, I am a lover of interior decoration and home remodeling documentaries, and I was noticing that one of the plants that is most present in them is the ***"Monstera"***. It should be noted that it is a beautiful plant with its lush leaves. Researching it a little, it turns out that it attracts good luck and positive energy to our homes, and to maintain good health should be placed in bright places but without sunlight. I already wanted one, I believe a lot in these things, but they are big plants and I don't have much space at home, besides being small.

I came up with an alternative, I would make a miniature one and I got down to work. For it I was seeing several images of these and I saw that to many of them they placed a moss tutor, which is like a support stake because they are climbing plants. And so I did it, with tutor and all. Below I show you the materials I used and a summary of the step by step, in the video you will find the whole process in detail, so I invite you to watch it.

>*Hola amigo artesano, soy amante de los documentales de decoración de interiores y remodelaciones de casas, y estuve fijándome que una de las plantas que más está presente en ellos es la **Monstera**. Cabe destacar que es una planta preciosa con sus exuberantes hojas. Investigándola un poco, resulta que atrae la buena suerte y la energía positiva a nuestros hogares, y para que conserve una buena salud se deben colocar en lugares luminosos pero sin que les de el sol. Ya quería una, creo mucho en esas cosas, pero son plantas grandes y en casa no tengo mucho espacio, además de ser pequeña.*

>*Se me ocurrió una alternativa, haría una en miniatura y me puse manos a la obra. Para ello estuve viendo varias imágenes de estas y vi que a muchas le colocaban un tutor de musgo, que es como una estaca de soporte porque son plantas trepadoras. Y así la hice, con tutor y todo. A continuación te muestro los materiales que utilicé y un resumen del paso a paso, en el video se encuentra todo el proceso detallado, así que te invito a verlo.*


## 🌿Materials // *Materiales🌿*

- Green foami sheet / *Lámina de foami verde*

- Silicone / *Silicona*

- Floral tape / *Tape floral*

- Scissors / *Tijera*

- Precision cutter / *Cúter de precisión*

- Coffee capsule / *Cápsula de café*

- Leaf die / *Troquel de hoja*

- Wire / *Alambre*

- Pencil / *Lápiz*

- Brush / *Pincel*

- Paints / *Pinturas*

- Polystyrene / *Poliespuma*

- Cautin / *Cautín*

***

## 🌿Step by step // *Paso a paso🌿*

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For the base take a piece of polyfoam and with a cutter give it this shape. It can also be made of cardboard but I decided to make it out of this material, because with the help of the soldering iron I could mark random lines to simulate wood. Wood would be ideal, but I didn't have the materials and tools to work with it.

>*Para la base tomar un pedazo de poliespuma y con un cúter darle esta forma. También se puede hacer de cartón pero decidí hacerlo de este material, pues con ayuda del cautín podía marcar líneas aleatorias para simular la madera. De madera sería lo ideal, pero no contaba con los materiales y herramientas para trabajarla.*

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>*Give a black base color and with a half dry brush, paint carmelite over it.*

Dar una base de color negro y con el pincel medio seco, pintar de carmelita encima.

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For the pot I used a machine coffee capsule because it had the perfect shape. With a colored pencil that I no longer use I elaborated the tutor, for this I cut the tip and rolled with wire the entire surface of the pencil to simulate the roots that are entangled in it. Then glue in the center of the pot.

>*Para la maceta utilicé una cápsula de café de máquina ya que tenía la forma perfecta. Con una lápiz de color que ya no uso elaboré el tutor, para ello corté la punta y enrollé con alambre toda la superficie del lápiz para simular las raíces que se enredan en él. Luego pegar en el centro de la maceta.*

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Fill the inside of the pot with polystyrene foam and paint it green. Then place it in the center of the base.

>*Rellenar el interior de la maceta con poliespuma y pintar de verde. Luego situarla en el centro de la base.*

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I used a die to mark the silhouettes of the leaves and thermoformed them using an iron to make them arch and look as natural as possible.

>*Utilicé un troquel para marcar las siluetas de las hojas y las termoformé usando una plancha para lograr que se arquearan y se vieran lo más natural posible.*

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I placed other carmelite-colored vines overhanging the plant's tutor.

>*Coloqué otras enredaderas de color carmelita que sobresalieran del tutor de la planta.*

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I used some long twisted wires to make the stems of the plant, lined them with floral tape and glued the leaves at one end. With them all ready, I started to place them around the tutor and give the location to the leaves, as the stem is made of wire you can twist, turn and shape it any way you want.

>*Utilicé unos alambres torcidos y largos para hacer los tallos de la planta, los forré con tape floral y pegué las hojas en un extremo. Con todas listas, comencé a colocarlas alrededor del tutor y darle la ubicación a las hojas, como el tallo es de alambre puedes torcer, girar y darle la forma que quieras.*

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With yellow paint the roots and some leaves on the surface are illuminated a little bit. This gives it more naturalness, because in real plants, some leaves take a yellowish color.

>*Con pintura amarilla se iluminan un poquito las raíces y a algunas hojas en la superficie. Esto le da más naturalidad, pues en las plantas reales, algunas hojas toman un color amarillento.*

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And my beautiful miniature Monstera is now finished, I hope it also brings luck and positive energy , just like the real plants 😅. I loved the final result. This can also be a beautiful gift for a special occasion, to use as a nightstand ornament, paperweight, or whatever you wish, it can be adapted to key holder or put on the wall. The decision is yours, I hope you use this tutorial to inspire you to create new crafts. Best regards.

>*Y ya está terminada mi preciosa Monstera en miniatura, espero también traiga suerte y energía positiva , al igual que las plantas reales 😅. Adoré el resultado final. Este también puede ser un hermoso regalo para una ocasión especial, para usarlo como adorno para la mesita de noche, pisapapeles, o lo que desees, se puede adaptar a portallaves o ponerlo en la pared. La decisión es tuya, espero te sirva este tutorial para inspirarte a crear nuevas manualidades. Un saludo.*


• • •⊰🌿⊱•⊰🌿⊱•⊰🌿⊱•⊰🌿⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by DayFox from Pixabay

• • •⊰🌿⊱•⊰🌿⊱•⊰🌿⊱•⊰🌿⊱• •

https://3speak.tv/watch?v=yale95reyra/bigpoifh

Hello dear friend and lover of crafts, once again here to bring you a new video tutorial. On several occasions I have made pieces made with pipe cleaners, but they have always been flowers or floral arrangements. Today I wanted to bring something different, and combine recycling with this beautiful material, because I used a light bulb that was no longer useful and turned it into a beautiful fish. It occurred to me to take the bulb as a base for its wider silhouette at one end, which looks great in the part of the head, in addition, inside, you can insert small lights that enter through the hole in the mouth and thus turn it into a night lamp.

Below, I show you the materials used and a summary of the step by step. The video explains in detail how to make each part, because in photos it is very difficult to understand. I hope you like it.

>*Hola querido amigo amante de las manualidades, una vez más por aquí para traerte un nuevo video tutorial. En varias ocasiones he elaborado piezas hechas con limpiapipas, pero siempre han sido flores o arreglos florales. Hoy quise traer algo diferente, y combinar el reciclaje con este hermoso material, pues utilicé un bombillo que ya no servía y lo convertí en un precioso pez. Se me ocurrió tomar el bombillo como base por su silueta más ancha en un extremo, que queda muy bien en la parte de la cabeza, además, en su interior, se pueden introducir pequeñas luces que entren por el orificio de la boca y así convertirlo en una lámpara de noche.*

>

>*A continuación, te muestro los materiales utilizados y un resumen del paso a paso. En el video se explica detalladamente como hacer cada parte, pues en fotos es muy difícil entenderlo. Espero te guste.*


## 🐠Materials // *Materiales*🐠

- 10 white pipe cleaners / *10 limpiapipas blancos*

- 30 pink pipe cleaners / *30 limpiapipas rosados*

- 9 red pipe cleaners / *9 limpiapipas rojos*

- 1 pair of crazy eyes / *1 par de ojos locos*

- light bulb / *bombillo*

- scissors / *tijera*

- silicone / *silicona*

***

## 🐠Step by step // *Paso a paso*🐠

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The first thing to do is to take a bulb that is no longer useful and with a pair of pliers remove the top metal part. With a pencil mark a circle in the center and remove that part. I used a soldering iron because it was easier.

>*Lo primero que debes hacer es tomar un bombillo que ya no sirva y con un alicate eliminar la parte superior metálica. Con un lápiz marcas un círculo en el centro y eliminas esa parte. Yo utilicé un cautín porque se me hizo más fácil.*

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Take a white pipe cleaner and fold it in half and insert the two ends into the hole at each end. Repeat the process until half of the bulb is covered. With red pipe cleaners you complete the other half until you cover it completely. For this I used 9 white and 9 red ones.

>*Tomas un limpiapipa blanco y lo doblas por la mitad e introduces las dos puntas en el orificio de cada extremo. Repites el proceso hasta cubrir la mitad del bombillo. Con limpiapipas rojo completas la otra mitad hasta que lo cubras totalmente. Para ello utilicé 9 blancos y 9 rojos.*

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With pink pipe cleaners I made the scales for the sides and the tail. For the scales I used 8 pipe cleaners to obtain 16 because they are cut in half. For the tail, they are divided in threes, so I used 18 pipe cleaners (see the video for the elaboration process).

>*Con limpiapipas rosados elaboré las escamas de los laterales y la cola. Para las escamas utilicé 8 limpiapipas para obtener 16 porque se pican por la mitad. Para la cola se dividen de tres en tres, por lo tanto, utilicé 18 limpiapipas. (ver el video para el proceso de elaboración)*

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For the upper crest use 4 pipe cleaners, one to make the silhouette and the rest to line it.

>*Para la cresta superior utilice 4 limpiapipas, uno para hacer la silueta y el resto para forrarlo.*

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Glue the scales starting from the back to increase the quantity in each row, i.e. place one, then two, then three and finally two.

>*Pegar las escamas comenzando desde la parte trasera para ir aumentando la cantidades en cada fila, o sea se coloca uno, luego dos, tres y finalmente dos.*

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For the eyes, a pipe cleaner is rolled on the finger, cut and glued in place and in the center I placed crazy eyes .

>*Para los ojos se enrolla un limpiapipas en el dedo, se corta y se pega en su lugar y en el centro coloqué ojos locos .*

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Each part of the tail is introduced into the rear hole until this shape is obtained, it is not necessary to glue them because they are well adjusted. For the mouth, the same procedure is done as for the eyes and finally, the tail is given a wavy shape, it is very easy, because this material lends itself to obtain the shape we want.

>*Cada parte de la cola se va introduciendo en el orificio trasero hasta obtener esta forma, no es necesario pegarlas porque quedan bien ajustadas. Para la boca se realiza el mismo procedimiento de los ojos y por último, se le da la forma ondulada a la cola, es muy fácil, porque este material se presta para obtener la forma que queramos.*

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And so is finished this beautiful fish made with pipe cleaners. It would be a beautiful gift for the little ones or an ornament for our home. I repeat, you can also turn it into a night lamp, the decision is yours. Leave me in the comments what you thought and new suggestions, best regards.

>*Y así esta terminado este hermoso pez elaborado con limpiapipas. Sería un hermoso regalo para los pequeños o un adorno más para nuestro hogar. Les repito, también pueden convertirlo en una lámpara de noche, la decisión es suya. Déjame en los comentarios que te pareció y nuevas sugerencias, un saludo.*


• • •⊰🐠⊱•⊰🐟⊱•⊰🐠⊱•⊰🐟⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by u_oyayh5ybip from Pixabay

• • •⊰🐠⊱•⊰🐟⊱•⊰🐠⊱•⊰🐟⊱• •

https://3speak.tv/watch?v=yale95reyra/szgxpnxr


One of the things I like about summer is that we can get down to work and prepare delicious cocktails and refreshing drinks. A few ice cubes and goodbye to the heat, if only for a while. Today I bring you a video tutorial in which I show you how to prepare a refreshing cucumber lemonade, which is nothing more than the mixture of this vegetable with the citric juice of the lemon. This fusion of flavors will surprise you, I invite you to make it.

Below, I show you the ingredients needed for its preparation and a summary of the step by step, in the video everything is shown in more detail so you do not miss a single moment of the process.

>*Una de las cosas que me gusta del verano es que podemos ponernos manos a la obra y preparar deliciosos cócteles y bebidas refrescantes. Unos cuantos cuadritos de hielo y adiós al calor, aunque sea por un rato. El día de hoy te traigo un video tutorial en el que te enseño como preparar una refrescante limonada de pepino, que no es más que la mezcla de dicho vegetal con el jugo cítrico del limón. Esta fusión de sabores te sorprenderá, te invito a elaborarla.*

>*A continuación, te muestro los ingredientes necesarios para su elaboración y un resumen del paso a paso, en el video se muestra todo más detallado para que no te pierdas ni un solo momento del proceso.*


## 🥒🍋Ingredients // *Ingredientes*🥒🍋

- 2 cucumbers / *2 pepinos*

- 4 large lemons / *4 limones grandes*

- ice / *hielo*

- honey / *miel*

- mint leaves for garnish / *hojas de menta para decorar*

## 🥒🍋Elaboration // *Elaboración*🥒🍋

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To begin we wash the cucumbers very well because it is not necessary to peel them, cut them into slices, some thinner, which are kept to decorate and the rest does not matter the thickness because then we have to crush them. Chop the lemons in the same way, in thin slices for decoration and the rest is chopped in two parts.

>*Para comenzar lavamos muy bien los pepinos porque no es necesario pelarlos, se cortan en rodajas, algunas más delgadas, las cuales se guardan para decorar y el resto no importa el grosor porque luego hay que triturarlas. Picar los limones de igual forma, en rodajas finas para la decoración y el resto se pica en dos partes.*

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Squeeze the lemons and keep them for later use, meanwhile we beat the cucumber adding a cup of water. Then strain through a fine mesh strainer so as not to feel the lumps in the final result.

>*Exprimir los limones y guardar para luego utilizarlos, mientras tanto batimos el pepino agregando una taza de agua. Luego colar en un colador de maya fina para no sentir los grumitos en el resultado final.*

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The next step is to mix the cucumber juice with the lemon juice we had saved, add a cup of cold water and sweeten with honey or natural syrup. The point of sweetness is to the consumer's taste, it is tasted until it is to your preference.

>*El siguiente paso es mezclar el jugo del pepino con el jugo del limón que habíamos guardado,a esta mezcla se le añade una taza de agua fría y se endulza con miel o jarabe natural. El punto del dulzor es a gusto del consumidor, se va probando hasta que sea de su preferencia.*

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With the mixture ready, the only thing left to do is to decorate, to do so, take a glass or a large glass and place the ice inside. Then add the cucumber and lemon slices and fill the glass with the lemonade.Finally, place a slice of lemon on the rim of the glass and some mint leaves around it.

>*Con la mezcla lista solo queda decorar, para ello tomar un vaso o una copa grande y colocar el hielo en el interior. Luego añadir las rodajas de pepino y de limón y llenar el vaso de la limonada.

Por último, colocar una rodaja de limón en el borde del vaso y unas hojitas de menta alrededor.*

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And we would be ready to taste this delicious cucumber lemonade, which is perfect to refresh us these hot summer days. I hope you like it and are encouraged to prepare it. Leave me in the comments what you thought and new suggestions, best regards.

>*Y ya estaríamos listos para degustar esta deliciosa limonada de pepino, la cual viene perfecto para refrescarnos estos calurosos días de verano. Espero les guste y se animen a prepararlo. déjame en los comentarios que te pareció y nuevas sugerencias, un saludo.*


• • •⊰🥒⊱•⊰🍋⊱•⊰🥒⊱•⊰🍋⊱• •

Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by OpiSounds from Pixabay

• • •⊰🥒⊱•⊰🍋⊱•⊰🥒⊱•⊰🍋⊱• •


https://3speak.tv/watch?v=yale95reyra/hhgdykzw


Hello dear friend lover of culinary delights, today I bring you a new video tutorial of a delicious recipe, which I particularly love because I love vegetables. Some time ago I froze in the fridge a few leaves of a large cabbage that I bought, I knew that I could then take advantage of them, because when the cabbage season ends it is very difficult to get it. A few days ago I saw that this week the **Hive Top Chef** contest of @qurator had as main ingredient, **cabbage**. I quickly remembered the leaves I had saved and it occurred to me that I could make this recipe and participate in the contest.

I hope you like it and dare to prepare these delicious cabbage rolls, stuffed with sausage and hash browns. Below, I show you the ingredients and the preparation process, in the video are all the detailed steps so you don't miss any of them. Enjoy it.

>*Hola querido amigo amante de las delicias culinarias, el día de hoy te traigo un nuevo video tutorial de una deliciosa receta, que particularmente me encanta porque amo los vegetales. Hace un tiempo congelé en la nevera unas cuantas hojas de una col grande que compré, sabía que luego las podía aprovechar, pues cuando acaba la temporada de coles es muy difícil conseguirla. Hace unos días vi que esta semana el concurso de Hive Top Chef de @qurator tenía como ingrediente principal, la col. Rápidamente recordé las hojas que tenía guardadas y se me ocurrió que podía hacer esta receta y de paso participar en el concurso.*

>*Espero te guste y te atrevas a preparar estos deliciosos rollitos de col, rellenos con salchichas y papas hash browns. A continuación, te muestro los ingredientes y el proceso de elaboración, en el video están todos los pasos detallados para que no te pierdas ninguno. Disfrútalo.*


## Ingredients // *Ingredientes*

- Sausages / *Salchichas*

- Cabbage leaves / *Hojas de repollo*

- Potato hash browns / *Papas hash browns*

- Onion and chili /*Cebolla y ají*

- Chinese sauce / *Salsa china*

- 1 tablespoon tomato paste / *1 cucharada de pasta de tomate*

- Cumin powder / *Comino en polvo*

- Oil / *Aceite*

- 1 tablespoon salt / *1 cucharada de sal*

## Elaboration // *Elaboración*

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The first thing to do is to wash the cabbage leaves very well, in my case I had already done it, remember that I had them frozen. Put a pot of salted water on the fire and boil the leaves, you must be careful not to soften them too much, because they can break.

>*Lo primero que debes hacer es lavar muy bien las hojas de col, en mi caso ya lo había hecho, recuerda que las tenía congeladas. Colocas una olla con agua con sal en el fuego y pones a hervir las hojas, debes tener cuidado que no se ablanden mucho, pues pueden romperse.*

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Chop the sausages, for this I used a grater that I recently acquired, I love it. The hash browns are also chopped in very small portions.

>*Picar las salchichas, para ello utilicé un rallador que recientemente adquirí, me encanta. Las papas hash browns también se pican en porciones bien pequeñas.*

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Chop all the spices, you can add as many as you prefer.

>*Picar todas las especies, puedes añadir todas las que prefieras.*

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With all the preparations ready, you can start cooking the stuffing. We will also add tomato paste to add a little color, salt, cumin and half a cup of water.

>*Con todas las elaboraciones preparadas, ya puedes comenzar a cocinar el relleno. Además le agregaremos pasta de tomate para añadirle un poco de color, sal, comino y media taza de agua.*

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Place the spices in the pan and sauté well, then add the sausages, potatoes and then the tomato paste, salt, cumin and water. Always stirring so that everything mixes well and does not stick to the bottom.

>*Colocas las especias en el sartén y se sofríen bien, luego se van incorporando las salchichas, las papas y seguidamente la pasta de tomate, sal, comino y el agua. Siempre revolviendo para que todo se mezcle muy bien y no se pegue en el fondo.*

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Let it cool a little bit and start stuffing. Open the cabbage leaf completely and place the filling in the center, then roll it up, closing the sides first.

>*Dejar enfriar un poquito y comienzas a rellenar. Se abre completamente la hoja de col y en el centro se coloca el relleno, luego se enrolla cerrando primero los laterales.*

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And this way these delicious cabbage rolls are ready, to enhance its flavor soy sauce is added on the surface. You can prepare the sauce of your preference and taste it with these delicious rolls, in the kitchen we can vary as much as we want. I hope you liked this easy and economical recipe that I share with you today, let me know in the comments what you thought of it and tell me what changes you would make. Best regards.

>*Y de esta forma quedan listos estos deliciosos rollitos de col, para potenciar su sabor se agrega salsa de soya en la superficie. Puedes preparar la salsa de tu preferencia y degustarla con estos ricos rollitos, en la cocina podemos variar tanto como queramos. Espero te haya gustado esta fácil y económica receta que hoy te comparto, déjame en los comentarios que te pareció y cuentame que cambios le harías. Un saludo.*

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Photos and videos of my property taken with the phone

Cover made in Canva

English is not my native language, translated by [DeepL](https://www.deepl.com)

Edited in Movavi Editor

Music by Mike Kripak from Pixabay

• • •⊰😋⊱•⊰😋⊱•⊰😋⊱•⊰😋⊱• •