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Yes Chef!
Executive Chef John Harpool from Bocca shares his passion for cooking while we open a 2023 Claudio Quarta Fiano Di Avellino, a 2022 Dr. Bürklin-Wolf Blanc, and a 2021 Louis Jadot Gevrey-Chambertin.
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By Caleb BaldwinExecutive Chef John Harpool from Bocca shares his passion for cooking while we open a 2023 Claudio Quarta Fiano Di Avellino, a 2022 Dr. Bürklin-Wolf Blanc, and a 2021 Louis Jadot Gevrey-Chambertin.