Wine Maker and Vineyard Owner Brad Ford from ILLAHE is in studio to take us on a trip to Oregon and tell us about his unique “No Electricity” vinification process.

Executive Chef John Harpool from Bocca shares his passion for cooking while we open a 2023 Claudio Quarta Fiano Di Avellino, a 2022 Dr. Bürklin-Wolf Blanc, and a 2021 Louis Jadot Gevrey-Chambertin.

Streamed in real time, the Baldwin Brothers open a 2022 Tempier Bandol and review Ridley Scott’s 2006 romcom staring Russell Crowe, Marion Cotillard, and Albert Finney.

Fresh off his trip across the pond, Mitchell Griffith of GriffithGoods&Spirits is in studio to share with us the highlights of his wine tour across Northern Spain and Southern France. Join us as we open up fantastic offerings from Bodegas Care and Les Jamelles Vineyards.

Fourth generation wine maker and vineyard owner Grégory Usseglio from Domaine Pierre Usseglio is here to discuss all things Châteauneuf-du-Pape. Join us as he and Brice Saltzmann from Vino Distribution take us on a journey through the Rhône Valley and share the history and heritage of this great wine making region.

Juliette Allegre from Château Rauzan-Ségla / Château Canon and Francois Guilloux from Vino Distributing are here to take us on a deep dive into french wine making and classification.

Join us as we open Grand Cru Classé Bordeaux and Margaux wines while recording live at Puritan in Fayetteville.

Graphic designer Luke Baldwin pulls up a chair to help guide us through the wild world of can and bottle art.

For our first episode, we sit down with fellow podcaster and author Jonathan Williams.

Join us as we discuss the duties of a Sommelier, the best way to introduce a newcomer to wine, and the fun of discovering one’s palate.