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Anna Gertrude Ingham of Yorkton was the subject of a cable television documentary called The Quiet Rebel in 1993, which told the story of why and how she developed a revolutionary program for teaching grade 1 kids to read. Why a rebel? Her methods did not always meet with the approval of education authorities, but she persisted because it worked, the kids liked it because it was fun, and the parent had high praise for it because many of their children in grade 1 were reading after only a few months of school. We talk with Shirley George, her daughter and collaborator. Shirley was involved in producing the book called The Blended Sound-Sight Method of Learning which was published in 1967, and worked with her mother in conducting workshops for teachers in western Canada. We talk about her mother, about the Blended Sound-Sight program which which she herself taught in Edmonton for several decades, and about teaching it to other teachers.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Our years of reading about food from many cultures, collecting recipes from family, from our own time in the food business, and being graciously given recipes by other restauranteurs, allows us to explore some of them in this podcast, and tell you some of the stories behind our favourite foods.
Questions or comments? Please get in touch. We'd love to hear from you.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Text us your comment
If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
In 1898, J.J. Smith built a flour mill at the new site of Yorkton, which had moved south a few miles from the original York Colony settlement to be alongside the new rail line. The mill, built of brick where most mills of the era were wooden structures, went from a bustling village hub to a dilapidated eyesore by 2000, suitable only for the wrecker's ball, many thought.
Today, 125 years later, the grounds and building are again a busy place for community activities, with more to come, due to the work of a non-profit historical society and many volunteers.
We trace the up and down and up of the flour mill as we hear from Carman Smith of Barriere, BC, the grandson of the original owner and builder, as well as those involved in saving and restoring the mill in recent years.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Curt Keilback started in radio in Yorkton, following on the heels of his father Jim who moved to Regina to continue an illustrious career that started in Manitoba and continued in Yorkton. After leaving Yorkton, Curt was the broadcast voice on both radio and television for the first edition of the Winnipeg Jets, and the Coyotes of Phoenix, Arizona, calling the play-by-play for 2,400 NHL games.
Now retired and back in Winnipeg, Curt wrote a book about his hockey experiences, short vignettes where he remembers the hockey people and happenings spanning a 17-year career. The book is called Two Minutes for Talking to Myself, and he talked to us about all of that, about his dad Jim, and more.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
The Broadway Restaurant in Yorkton, also called the Broadway Café, was a longtime local institution serving Chinese and Canadian food. It was operated in the early days by Joe Mak, an immigrant from China who had come to Canada with his younger brother to work as cooks for the crews expanding the railroad westward. The younger brother had left his wife and three sons in China when he came to Canada. The middle son's name was Lai Foo.
Lai Foo never really knew his father, who came home to China but died soon after. But he was a favourite nephew of Joe Mak – Uncle Joe – who would play a major role in his life.
The story of Lai Foo’s early life is told in a book called Life of Lai, written by Carl Mark, the second-oldest son. It recalls his story from the time Lai was 13 years old and entered the military college in Bejing in the pre-communist years, and his rise to being selected for officer training, and becoming an officer in the military police.
But it was wartime and his family, Uncle Joe in Canada in particular, didn’t want Lai involved in war. He arranged for his immigration to Canada, all described in great detail in the book, which ends when Lai arrived in Canada in 1950.
The podcast continues the story from there, when he was no longer Lai Foo, but was known as Bob Mark who, for the next 43 years, operated restaurants in Yorkton and briefly in Hanna, Alberta.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Bill and Joyce Anaka spent part of the summer of 1996 creating an inventory of two dozen cemeteries in the RM of Good Lake, part of a project sponsored that year by the Saskatchewan Genealogical Society.
It was familiar territory for both of them, having grown up near the south end of the lake. Joyce's grandfather first came there in the 1880s because of the good grazing land, and the Gunn family became well-known to the area, including Yorkton, for Gunn's Beach, and later Gunn's store, which provided goods not only for the local rural residents and nearby Indigenous people, but for the many visitors to the lake in summer.
Now 97 years of age, Joyce recalls the summer of searching out cemeteries, some of them abandoned in bushes or plowed over, one of them in a rural road ditch, and creating an inventory of those buried there, at least where the names on headstones were recognizable or obtainable.
She also talks about her family's history on the land that now forms part of Good Spirit Provincial Park. And we talk about the name of the lake. Back in those days, Good Spirit Lake was known locally -- and still is referred to today by many oldtimers -- as Devil's Lake.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Fifty years ago, Elwyn Vermette with help from a lot of friends built a geodesic dome house just south of Yorkton along Highway 9. About 20 years ago his daughter Tonia, with Elwyn's guidance and assistance, built a monolithic dome house close by. This is the story of those two projects which resulted in two one-of-a-kind houses that stand alongside a seed potato farm which Elwyn also started.
You can hear this podcast and see photo galleries and links related to this topic at www.yorktonstories.ca.
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If you want to explore this topic in more depth than what is included in the podcast, go to www.yorktonstories.ca, where you will find links to documents and other sources related to this podcast, as well as photos if available.
Yorkton Stories will launch in May of 2023. Dick DeRyk, the researcher, writer and podcaster, provides an introduction and overview of the new venture which will explore the history and present-day happenings in the Saskatchewan city.
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From the publisher's feed
A podcast hosted by Dick DeRyk about people and events, past and present, in Yorkton, Saskatchewan Canada. It is presented by Harvest Meats and Grain Millers Canada, and supported by Miccar Group…