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This episode of "Your Checkup" tackles norovirus, a highly contagious virus that's a leading cause of vomiting, diarrhea, and foodborne illness in the U.S. We'll break down how it spreads, explore common outbreak locations like healthcare facilities, restaurants, schools, and even cruise ships, and give you practical prevention tips. We'll also cover current food safety alerts and discuss how to respond if you suspect you have norovirus. Whether you’re a parent, a traveler, or anyone who wants to stay healthy, this episode will equip you with the knowledge you need to protect yourself and your community from norovirus.
Takeaways
Norovirus is a highly contagious virus causing gastroenteritis.
It spreads easily through contaminated food, water, and surfaces.
Handwashing with soap and water is crucial for prevention.
Hydration is key during a Norovirus infection.
Pedialyte is recommended for rehydration.
Outbreaks often occur in crowded places like schools and cruise ships.
Symptoms include vomiting and diarrhea from both ends.
Food workers should avoid bare handling of food.
Seek medical help if symptoms persist or worsen.
Education on Norovirus can help protect loved ones.
Keywords
Norovirus, gastroenteritis, prevention, transmission, health education, foodborne illness, hydration, symptoms, outbreaks, contagious
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Production and Content: Edward Delesky, MD & Nicole Aruffo, RN
Artwork: Olivia Pawlowski