In unserer Folge zum Jahresabschluss sprechen unser CEO Volker Glaeser und unser CSMO Marc Mangold mit dem Düsseldorfer Gastro-Unternehmer Philipp Götzinger darüber, was die Branche 2025 bewegt hat, und wagen einen Blick in die Zukunft. 

Was 20 Gramm Pommes mehr auf dem Teller und Marions "Diktiergerät" für einen Unterschied machen? Das und vieles mehr erwartet euch in unserem Jahresrückblick.

In the second episode of our podcast, our CSO Marc Mangold talks to Michelin Star chef Daniel Klein about how to face and overcome challenges in the business.

Introducing Daniels personal story and the solutions that DISH provides, the episode shows how to adapt to challenging situations and turn them into success.

Host: Angelina Goodman

In the first episode of our podcast, our CEO Volker Glaeser talks to the very first clients in Germany – Natia and Nugo from SO RE in Düsseldorf – about how DISH helped them to become a very successful restaurateur duo.

Introducing DISH and the restaurant of our guests, the episode gives a great overview over the digitalization in gastronomy and how to successful adapt to it.

Host: Angelina Goodman