Frances Lam, host of The Splendid Table, talks to Boaz and Blakely about one of his favorite variety of sandwiches and how to make it perfectly.

Boaz and Blakely chat with chef and author of the new cook Soul, Todd Richards, about his take on a classic sandwich.

Boaz and Blakely chat with writer and podcaster, Soleil Ho, about her most favorite sandwich.

Blakely and Boaz chat with Martin Philip, author of Breaking Bread: A Baker's Journey Home in 75 Recipes, about the most important part of a sandwich and he shares some of his banjo skills!

Blakely and Boaz chat with Jeni Britton Bauer, the founder of Jeni's Splendid Ice Creams, about her favorite era of sandwiches.

Boaz and Blakely chat with Melissa Coleman, creator of The Fauxmartha and author of The Minimalist Kitchen about a favorite sandwich from her past.

In this favorite episode from season one, Boaz and Blakely chat with David Letterman's favorite animal expert, Jack Hanna, about a favorite sandwiche that might scare away some wildlife.

Blakely and Boaz talk with with Jim Lahey, owner of New York's Sullivan Street Bakery, about his favorite sandwich.

Boaz and Blakely talk with vegan cookbook author, Sam Turnbull, about how she learned to love sandwiches again.

Boaz and Blakely talk with acclaimed cookbook author, Joan Nathan, about a beloved sandwich that grosses out her entire family.