Veronica Hinke, author of The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style is BACK on the pod to discuss tips for hosting your own Titanic/Edwardian-era dinner and cocktail party. Whether for New Year's Eve or a birthday, perhaps an Oscar party, the First Class menu on Titanic is particularly wonderful inspiration for entertaining this winter...and we tell you how: everything from prepping caviar and oysters to the histories behind the gloriously rich and boozy Pre-Prohibition cocktails that would have been aboard the ship. Did you know you could replicate a Titanic cheese plate? This is a fun and relaxing way to close out Unsinkable for 2022. Thank you all for listening.

Find Veronica's lovely website here: https://veronicahinke.com

And make sure to buy her book: https://bookshop.org/a/80949/9781637589304

You can find the Waldorf Bar book here: https://bookshop.org/a/80949/9780143124801

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