Let food be thy Medicine and Medicine be thy food.
Food is the fuel for our cellular functions. We extract the substances from the food that we eat. Included in this are potential sources of toxicity, including a high simply sugar and ultra-processed foods. When a patient with diabetes presents to an infectious diseases physician with fever, fatigue, nausea, and diarrhea and very severe pain in his back, important findings in his history and bloodwork uncover a cause: very severe hypertriglyceridemia (very high triglycerides).
Dr. Cirino will explain the metabolism of sugar and formation of triglycerides. There are several ways to treat this condition, the cornerstone of which is a plant-based diet.
Finally, Dr. Cirino explain how the environment affects our growth and functioning and the 4 I's: Ingestion (food, liquid, substances, microbes, poisons), Inspiration (clear air, pollution, allergens, microbes), Injury (physical trauma, injection drug use, burns), and Impression (interpretation, instinctual response (cognitive distortion/bias), stress reaction).
Erratum: fish oils are high in omega-3 fatty acids; omega-6 fatty acids are less desirable types of fatty acids. Refer to the article for further details.