We sit down with Yamuel Bigio as he describes how his father’s supermarket business sparked a culinary passion that led to him creating and running Crocante restaurant. 

He believes in "Just putting out great food all the time. There's no in between. As a cook, you're as good as your last dish." So despite struggling with culinary school, business closures, and the impact of the pandemic; the lessons of persistence and consistency that he learned from his father, has led him to the success he sees today. 

Yamuel’s passion for cooking is truly contagious, so tune in to feel his energy and maybe you can learn a thing or two from his culinary voyage. 

2:15 - Yamuel’s Grocery Roots

4:50 - From Grocery to Gourmet

7:30 - Mastering the Grill

10:45 - Tips for Culinary Expertise

13:20 - Family Traditions Explored

17:05 - Food Industry Challenges

20:40 - Sustaining Legacy Discussion

24:15 - Keeping Culinary Passion Alive