How the Pareto Principle (80/20 Rule) impacts your restaurant and what you can do about it. Plus December is the month of giving. Give back to your customers even just a little of how much they give you.

Contact Me at:
yourlifeandrestaurant.com

Books will change your life. Simple but powerful sentence. Listen now to this great episode on one of the most powerful tools we have for our self development, those things made from paper and called books.

Contact Me at:
yourlifeandrestaurant.com

Don't be in denial. Be brutally honest with yourself. Know where you stand and then from there march forward. This podcast is full of inspiration as we get ready for 2024. Take a listen now.

Contact Me at:
yourlifeandrestaurant.com

Cautionary tales from the restaurant industry. Listen now.

Contact Me at:
yourlifeandrestaurant.com

Do you have an employee handbook? If you don't, you need one ASAP.  In this episode learn why is important to have one, and some of the things that need to be there. Having an employee handbook is a huge advantage and can protect your business from liability.
Listen now.

Contact Me at:
yourlifeandrestaurant.com

Exit Interviews have so much value for you and your restaurant. Listen to this episode to realize how exit interviews can only help you get better.


Click on the link to go to the website, and download the free resource to go with this podcast

http://yourlifeandrestaurant.com

Contact Me at:
yourlifeandrestaurant.com

I know, it hurts when people mess with us and our business. Our business is our baby. But we can't take it personal. Let go of all that. Take a listen to this great episode

Contact Me at:
yourlifeandrestaurant.com

What are the 2 most important, and highest costs in a restaurant? They are easily over 50 percents of your expenses. Find out what these 2 costs are? Why are they important? And more importantly, how to reduce them? Stop throwing money away.
Listen Now.

Contact Me at:
yourlifeandrestaurant.com

Listen to this show to find out what you can do to stay relevant and to prosper for many years to come.

If you continue doing business like yesterday you will not be in business tomorrow.  

Listen now!


Send a question to yourlifeandrestaurant.com

Contact Me at:
yourlifeandrestaurant.com

In this episode find out why you need to love your customer, every single person that comes through that door.  What is a customer? How do I Love them? Find the answer to these questions in this show. Take a listen.

Contact Me at:
yourlifeandrestaurant.com