Max is the Business Manager at Bluegrass Audi and we did speak about cars for a while but we also discussed local and national politics and a whole bunch of other interesting topics so tune in for the season 1 finale and don’t forget to subscribe so you don’t miss the premier of season 2 this fall. And in the meantime, go buy an Audi from Max and subscribe to my other podcast, Kentucky History & Haunts, available wherever you listen. Thanks for listening and supporting local.

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Next level meal prepping. Ryan has been a chef for a long time, and a personal trainer too, so he understands the importance of taste AND nutrition when it comes to meal prepping. Check out his menu at thechefprepmeals.com on any given week. It all looks AMAZING. You can also find them on Facebook, and on Instagram @thechefprepmeals

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We cover so much in this episode- from operating a food truck to the science of cooking, to adapting for the pandemic. Plus Jarrod brought me brisket before the interview that was out of this world. Find Jarrod at kingsmokedmeats.com, on Facebook at Copper Streatery and Kings Smoked Meat Company and on Instagram @copperkitchenlou

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Who doesn’t love bright sparkly teeth!? Brandon & Brandi let me be their guinea pig last month and let me tell you, the experience was perfect! If you’ve never had your teeth whitened before (like me) this will be a great listen for you. We also talk about opening a business during a pandemic, their business model and future goals. You can find them at www.shadeswhiter.com, on Instagram @shadeswhiterky and on Facebook.

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Get ready to have a major crush on Dinah. She’s the founder of Euro District, Udderly Euro and Eurotrash Apparel Company. From organizing car shows to designing apparel, to writing for international automotive magazines, there seems to be nothing she doesn’t dabble in. For more info go to www.eurotrashapparelcompany.com, www.theeurodistrict.com and www.udderlyeuro.com. Also find her on Instagram @theurodistrict and @eurotrashapparel

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Emory Williamson is the kind of person you just want to be around, who inspires you to be better. He is involved with many local charities and organizations. You can find his podcast/radio show at www.forwardradio.org/two-nuts-in-a-pod. For more info on the BLM movement go to www.blackliveslouisville.org and to learn more about the Louisville Safety Zone go to www.facebook.com/lousafetyzone

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Karla Haas is the owner of Rudy Greens Doggy Cuisine- a 100% human edible food for dogs. Her dog food features simple recipes comprised solely of human edible, wholesome ingredients, prepared with integrity and transparency. You can find Rudy Greens on Facebook and Instagram, and you can place an order at www.rudygreens.com

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Sean is Sous Chef at Le Moo in Louisville Kentucky. We talk about why he became a chef, where he worked before Le Moo, how he’s had to adapt for COVID, what he loves to cook, other restaurants he loves in Louisville and more. Find Sean on Facebook or on Instagram @skbelden. Find Le Moo on Facebook & Instagram or at lemoorestaurant.com

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Tyler Ohlmann owns and operates Rosie Dane Dog Training in Louisville, Kentucky. You can find him at rosiedanedogtraining.com or on Facebook.

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Laura works with Pit Bulls of St. Francis, a foster-based, all breed rescue in Louisville, Kentucky. Their goal is to lower shelter intake by rehabbing and finding amazing forever homes for dogs in need. Learn more by visiting https://www.pitbullsofstfrancis.org or find them on Facebook.

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