In today’s episode of Your Perspective, we have Abhishek Patil in conversation with Akash Garg and Murtaza Udaypurwala.
He has been a brewer (formerly a winemaker) for the past 20 years, working with various vineyards around the world. His knowledge of beers and the industry is truly insightful. After listening to him, you will understand the difference between craft and commercial beers, and which one is better.
In this episode, we started by understanding the concept of a microbrewery and why he named his brand “Topchi.” Then, we talked about the ingredients that go into making beer. He shared an interesting topic on how belly fat occurs after consuming a lot of beer. We discussed how commercial beers differ from craft beers and whether beers are good for health. We further discussed how big giants are preventing craft beers from being placed in liquor stores and the shelf life of both craft and commercial beers. He also shared the reason behind the bitter taste of beers and how one can start a career as a brewer.
Towards the end of the podcast, we talked about his best invention in craft beers, what makes craft beers stand out in taste, and his experience with craft beers in New Zealand. He ended with food pairings that go well with these types of beers. Until the next episode, don’t forget to subscribe to our channel and join us on this journey of understanding “Your Perspective”.
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Timestamps:
00:00 - Introduction
01:05 - What is a microbrewery?
02:23 - What is the meaning of his brand “Topchi”?
05:56 - Concept behind the making of Beer
09:22 - Belly Fat due to Beer
11:31 - How are commercial beers different from craft beers?
13:30 - 700 types of Beers
16:26 - Why craft beers are not available in liquor stores?
19:40 - Shelf life of craft and commercial beers
21:24 - Seasonal Drinks
23:38 - Why Beers are bitter in taste?
26:09 - His background and career as a Brewer
33:06 - Beer vs Baker Yeast
33:58 - Was it easy to set up a brewery in New Zealand?
37:22 - Are craft beers taking down the market share of commercial beers?
39:14 - Future of Craft Beers
42:20 - How does he decide which flavour to make in craft beers?
45:22 - His best invention in Craft Beers?
49:07 - Food pairings in Craft Beers
51:12 - Can I carry craft beers while traveling?
53:07 - Topchi Brewing Location
56:06 - Conclusion
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About Hosts
Akash Garg and Murtaza Udaypurwala are two young and dynamic entrepreneurs who have expertise in content creation & marketing. They have successfully built an agency named DESENO Media Agency Pvt Ltd and delivered to 500+ brands from 10+ countries.
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About Your Perspective
A place where we delve into the minds of visionaries and thought leaders! In this enlightening podcast, join your hosts Akash Garg and Murtaza Udaypurwala as they engage in a riveting conversation with dynamic entrepreneurs and leaders.
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