In the latest episode of "Youthful Minds", host Paola delves into the ever-evolving topic of school lunches, specifically highlighting the escalating costs these meals are now associated with. Noting the transformation of simple, cost-effective meals from her own school days to today's trendier but more expensive offerings, such as sushi or quinoa salads, Paola initiates a discussion on the reasons behind this shift. She challenges listeners to ponder the fairness and sustainability of these costs, particularly focusing on students relying on these meals as their primary source of nutrition. concluding the episode, Paola emphasizes the significance of our diet in our educational journey and encourages ongoing dialogue on this critical concern.