At The Bomber Restaurant in Ypsilanti, you’ll find a classic spread of breakfast staples: biscuits slathered in warm gravy, peppered corned beef hash, and silver dollar pancakes piled with berries. It’s the kind of place where the same group of friends have frequented for the past twenty years.

But unlike your average diner, the Bomber brings a formidable collection of mostly World War II era memorabilia, paying homage to the restaurant’s roots which date back to that time. 

GUEST:

Johanna McCoy, owner of The Bomber Restaurant

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