Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.

Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

KCRW&rsquo;s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Arts

Food

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.

Share Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Sign up to save your podcasts

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks: The impact of Jonathan Gold's review of Vespertine

More shows like Good Food on the Road

Bookworm

Left, Right & Center

Nocturne

Second Opinion

The Treatment

The Business

Good Food

Press Play with Madeleine Brand

Lost Notes: Groupies

Bodies