https://3speak.tv/watch?v=zehn34/mbxjuygbxf

Hello everyone! It rained overnight here in our area until this afternoon but it was just a drizzle. A little water came into the terrace. It's a good thing that my room has been fixed so some stuff on the terrace are in my room. When ceiling and door was not fixed, I was very worried every night because there were many things that could get wet in case we get flooded when it rains heavily and continuously. We were flooded in October last year when typhoon Paeng hit our place.

*Relaxing Place in the Farm*

If I'm not mistaken, we're on signal number 3 here. The eye of the typhoon is in Catanduanes.


Many were devastated by the typhoon. The plants and trees fell down as well as the nets.




The weather is really bad now, it's different due to climate change. Many places are flooded unlike before. I saw a video on Facebook of severe flooding in other countries. It's frightening isn't it? Should really plant more trees.


So that's it, we repaired the interior of the house because it's materials of our house have been there for a long time so there are termites. The two bedrooms and the living room were first renovated in July last year, also replaced with a long span roof. I said, my room is the next to be renovated because the budget is insufficient. And my room was fixed just last week. The ceilings have been replaced because termites are infesting the wood. The replaced ceiling is not the usual one but **hardiflex** (it is said to be mixed with cement) to prevent it from rotting. Then drill the metal furring and metal angle bar with blind rivets. It's modern now, it's not good if it's still wood. That's just some of what I asked to my son's godfather who made this ceiling because I don't know much about construction materials hehe. My father also knows how to do welding, he actually did the attic in the house in Cavite.

*metal furring and hardiflex*

*metal angle bar*


What do you think of the new paint color, is it nice? That's a mixture of peach and green, it's an avocado color. There is still some paint left, but the wrong one was bought, it should be cream.


After that, we plan to renovate the garage once we have some savings from our plant sales. We also plan to put in a second floor, of course we will save money too hehe. Our plants in the garden is a big help for us. I wasn't actually blessed with a **green thumb** (mentioned here by a Hiver) I can't remember, lol. I just help in putting coconut peat on the plastic sometimes.

That's all for today. Happy weekend beautiful people. Thank you for stopping by.

November 24, 2023

06:57 pm PST


[](https://3speak.tv/watch?v=zehn34/mbxjuygbxf)

https://3speak.tv/watch?v=zehn34/pscjcbtc
What is your favorite dessert whenever there is an occasion? I have another dessert that is one of my favorites to share with you all. The prices of the ingredients are quite expensive and it is difficult to eat sweets all the time because we might get diabetes. It should only be eaten once or occasionally. Or it's up to you if you crave you want to eat. My niece requested so I made it because she also loves it. This is the very simple steps to do.

**Mango Graham Float**

*Ingredients*

* Graham crackers

* Crushed graham

* All purpose cream

* 1 can condensed milk

* 1 to 2 pieces riped Mango

*Preparation*

1. Prepare all the ingredients.

2. Put all purpose cream in a clean bowl. Use mixer to thicken it.

3. Mixed the condensed milk in all purpose cream.

4. Sliced mango in thin pieces.

5. Put some mixture in a clean tupperware.

6. Then put 2 to 3 pieces of graham crackers.

7. Repeat placing the mixture and crackers until it reaches 3 layers or the tupperware is not full.

8. Top with mixture and crushed graham.

9. Then decorate the mango slice according to your desired design.

10. Put in the fridge to cool and served on a small plate with cold drinks if desired.

That's all for my dessert recipe today.

Thank you for watching.

Happy Saturday everyone!

November 4, 2023

03:23 pm Pst

📸Original Content

https://3speak.tv/watch?v=zehn34/wnktvfjw
**My story with my "Bestfriend" forever since high school.**

It all started when she became my classmate in third year high school. We are five friends who always together whether it's for fun or in our group projects at school. We even formed a name for our group, the first two letters of our name were made up. We have a picture of the five of us and so far it is still fine. It's really nice that we have pictures of our memories for when we get older we'll have something to look at, and will remember the happy things that have happened in our lives. One of our friends passed away long time ago, only Zhet told me. The other one has goiter. We have no news about our other two friends.

The closest to me among the four is Zhet. My house is quite far from her but it is walkable. So I always hang out with her or she comes to our house. Zhet and I also have a picture in high school of course. She was no longer my classmate in fourth year high school (K to 12 was not yet implemented that time, lol). But our friendship doesn't end there and until now our friendship is still strong even though we are far apart and have our own families. We don't talk and see each other all the time, when we do see each other we talk and laugh endlessly.

We tell each other all our secrets and silly things. Her two cousins even became my boyfriends (haba ng hair gurl😅), maybe it's just puppy love. We also had a misunderstanding and didn't talk for a long time. The reason for this is quite profound. Maybe that's how friendship is, there will be trials but it becomes stronger after what happened. We're okay now and that's the video of our bonding together last vacation on July 28.

This video of us doing karaoke is her husband's birthday. Zhet only said that it was her hubby's birthday when I went to them. So I was surprised that there's a food like **cassava cake** and **Inutak** delicacies from Don Benitos, Jollibee foods, ice cream and Coca cola. Actually she said, "Lets go buy some food", then she said "It's hubby's birthday". I am his son's godmother. Then her brother and sister took me as a godmother of their child hehe. I just included the food we ate in the last part of the video.

Tunay Na Pag-ibig

Song by April Boys

Magmula nang makilala ka

Damdamin kong ito sa iyo'y ibang-iba

Paligid kong ito ay anong ganda

Ito ba ang tunay na pagsinta

Nangangarap akong kasama ka

Makita mahagkan at mayakap ka

Maging sa panaginip ay kasama ka

Ito ba ang tunay na pagsinta

Kay sarap dinggin

Minamahal mo ako minamahal kita

Sana'y lagi nang magkasama

Iyong damhin init ng aking halik

Pagmamahal na kay tamis

Ito nga ang tunay na pag-ibig

Magmula nang makilala ka

Damdamin kong ito sa iyo'y ibang-iba

Paligid kong ito ay anong ganda

Ito ba ang tunay na pagsinta

Nangangarap akong kasama ka

Makita mahagkan at mayakap ka

Maging sa panaginip ay kasama ka

Ito ba ang tunay na pagsinta

Kay sarap dinggin

Minamahal mo ako minamahal kita

Sana'y lagi nang magkasama

Iyong damhin init ng aking halik

Pagmamahal na kay tamis

Ito nga ang tunay na pag-ibig

Kay sarap dinggin

Minamahal mo ako minamahal kita

Sana'y lagi nang magkasama

Iyong damhin init ng aking halik

Pagmamahal na kay tamis

Ito nga ang tunay na pag-ibig

This song used to be my favorite too. It was sung by siblings. Vingo and the late April Boy Regino.

That's my story about friendship. I hope you enjoy reading and watching. Till next time. Happy Sunday!

October 22, 2023

10:12 am Pst

📸Original Content

[//]:# (!pinmapple 14.29380 lat 121.00599 long d3scr)

https://3speak.tv/watch?v=zehn34/ixvddmpl
**Heyya foodie lovers!**

Yesterday was a very busy and tiring day. Me and my mom went to Trece Martires City. We have already obtained the "Electronic Certificate Authorizing Registration (eCAR)" from "Bureau of Internal Revenue (BIR)". But we still have one more requirement that needs to be submitted to the Registry of Deeds. I hope we can finish this. It takes a long time to process each document, but it's okay as long as every step we take is worth it (that's a lyrics from a song, lol). I mentioned about this in my previous posts.

Anyways, it's cooking time for me once again. This is my version of cooking chicken sotanghon soup. One of my favorites for the cold weather. I finished two bowls of it in just one sitting. Here's my cooking tutorial. Hope you all like it.

**Chicken Sotanghon Soup**

*Ingredients:*

> * 4 cloves of garlic

> * 1 onion

> * one fourth kilo of chicken breast (cut into 2 inch pieces)

> * one carrot (julienned cut)

> * Chinese celery (kinchay)

> * 2 coils of sotanghon

> * 1 chicken cube

> * 2 tablespoons fish sauce

> * atsuete (annatto seed)

> * 1 tablespoon cooking oil

> * one half cup water

*Prepare the ingredients.*

> 1. Put the annatto seed into one half cup of hot water.

> 2. Boiled the chicken with one half cup of water.

> 3. Set aside the chicken broth.

*How to cook.*

> 1. Put oil in a hot pan.

> 2. Saute garlic and onion.

> 3. Put chicken then the chicken broth and hot water with annatto.

> 4. Cover and simmer for 5 minutes.

> 5. Add sotanghon and chicken cube. Bring to boil then put the carrots.

> 6. When it is already cooked put the chinese celery and fish sauce.

> 7. Taste it then ready to serve.

Putting annatto is optional. It adds color on the soup.

Have a Blessed Sunday Everyone!

October 8, 2023

03:40 pm Pst

📸Original Content

https://3speak.tv/watch?v=zehn34/oydojfgg
**Hello Hive garden friends!**

How are y'all? It was sunny this morning but this afternoon it rained heavily. I stopped doing laundry because I would get wet in the laundry, it's an open area. No class today in school because of the celebration of world teachers day. Happy Teacher's Day to all our great teachers around the world. I hope I can write tomorrow, I have something important to do, I might be absent here. Parents have a meeting at my son's school tomorrow, I can't attend. Maybe next time or next month for the card giving. I need to hurry and finish all my housechores. I have prepared my things so I can leave early tomorrow.

This video was taken by me while I was resting in the farm. That's the **"Melaloni"** plant, it's still small. When it gets a little bigger we sell it. Those in the distance are **"Asters"** with white flowers planted in the ground. We have many different kinds of plants in the back. But that is all can be seen in the video.

I just added music to make it more enjoyable to watch. The title of the song is **"Cupid"** song by **Fifty Fifty**. Hit song right now and being danced on tiktok that I want to listen to. I even imitated it's dance step sometimes lol.

That’s all for today's blog.

Have a lovely day!

October 5, 2023

Thursday

06:06 pm Pst

📸Original Content

[//]:# (!pinmapple 14.18344 lat 121.24396 long d3scr)

https://3speak.tv/watch?v=zehn34/icsxhpfp
**Love Me for What I Am (My Song Cover)**

Hello music lover here!

Singing or listening to music reduces my stress. This is one of the ways I relax, singing. And this is where I show my self care and happiness.

Self care is like self love. It is acceptance of what you have or what you are. Love and respect first, other people will respect you too.

This song is not just a message to lovers to accept who he/she is, but what you are as a person who should be loved and respected. It is one of my favorite song and I used to sing it in karaoke because of my past relationship that left me broken hearted, but that's in the past and I moved on, past is past lol.

**Love Me for What I Am song by Carpenters**

> Lyrics

We fell in love

On the first night that we met

Together we've been happy

I have very few regrets

The ordinary problems

Have not been hard to face

But lately little changes

Have been slowly taking place

You're always finding something

Is wrong in what I do

But you can't rearrange my life

Because it pleases you

You've got to love me for what I am

For simply being me

Don't love me for what you intend

Or hope that I will be

And if you're only using me

To feed your fantasy

You're really not in love

So let me go, I must be free

If what you want

Isn't natural for me

I won't pretend to keep you

What I am I have to be

The picture of perfection

Is only in your mind

For all your expectations

Love can never be designed

We either take each other

For everything we are

Or leave the life we've made behind

And make another start

You've got to love me for what I am

For simply being me

Don't love me if what you intend

Or hope that I will be

And if you're only using me

To feed your fantasy

You're really not in love

So let me go, I must be free

And if you're only using me

To feed your fantasy

You're really not in love

So let me go, I must be free

You're really not in love

So let me go, I must be free

Thank you for watching and listening.

Have a wonderful day everyone!

September 26, 2023

05:07 pm Pst

Original content

https://3speak.tv/watch?v=zehn34/lckbfikm
**Hello foodies bee hive friends!**

When there is an occasion dessert is never missing or there is always something served on the table if we have the budget. I would like to share with you the buko salad I made for a special occasion. The prices are high, so the ingredients I bought are relatively low prices. Its very easy to prepare. Here's how:

**Creamy Buko Salad**

*Ingredients:*

* Shredded sweet young coconut meat

* Fruit cocktail

* Kaong

* Nata de coco

* 2 can condensed milk

* Nestle cream

* Cheese cut into cubes.

*Preparation:*

1. Prepare all the ingredients.

2. Put the shredded coconut meat in a clean large bowl.

3. Add fruit cocktail, kaong, nata de coco and cheese.

4. Gradually add condensed milk and nestle cream.

5. Mix. Put them in plastic containers so that the measurements are even and the entire bowl of salad is not taken out of the fridge.

6. Chill for at least an hour before serving.

That's all for my dessert recipe today.

Thank you for watching.

Happy Friday!

September 22, 2023

03:18 pm Pst

📸Original Content

https://3speak.tv/watch?v=zehn34/qsirrlvh
**Happy Sunday Amazing People!**

What is your favorite fish? Me, this is one of my favorite fish the

gold-band fusilier also known as yellow tail fusilier fish or black tipped fusilier. It is called "Dalagang Bukid" in Tagalog word. I fried the fish and added a sauce to our dish because our dish is always fried. And the kids like it. Here's the way I cook it.

**My version of Fish Escabeche.**

*Ingredients:*

* Yellow Tail Fusilier Fish

* Garlic

* Onion

* Ginger

* Cornstarch

* 1 half cup of water

* Tomato Sauce

* 1 Carrot

* Ground Black Pepper

* Salt

* Oil

*How to Cook:*

1. Clean and wash fish first.

2. Put salt on fish.

3. Prepare the ingredients like mix the cornstarch on water and the tomato sauce too.

4. Heat the pan and put oil.

5. Next is fry fish. Set aside.

6. Saute garlic in a pan with oil.

7. Put the onion and ginger.

8. Then tomato sauce. Let it boil

9. Put the fry fish. Next is the dilluted water with cornstarch.

10. Put the Julienne cut carrots.

11. Then put salt and pepper according to your taste.

12. Cover and simmer for 5 minutes.

Ready to serve for our family.

That's all for my recipe today.

Have a nice day!

September 17

1618 Pst

📸Original Content

https://3speak.tv/watch?v=zehn34/kodgxkjm
**Happy weekend everyone!**

It is hard to think of a dish to cook for the family. But it is more difficult if there is no money to buy ingredients for cooking.😂 Sometimes all the kids want is sauce or soup to put on the rice. My son doesn't eat meat so I only put a little chicken. This is the dish I cooked for my family.

**My own version of Chicken Afritada.**

*Ingredients*

* 4 Cloves of Garlic

* One Big Onion

* One or two Potato

* One half kilo of Chicken

* One tablespoon of Tomato Paste

* Half cup of Tomato Sauce

* Pinch of Salt

* 1 Teaspoon of Sugar

* Ground Black Pepper

*How to cook:*

1. Bring the chicken to boil in a pan.

2. Set aside in a plate.

3. Fry the potatoes. Set aside.

4. Saute garlic and onion. (I forgot to take video on sauteeing garlic and onion lol)

5. Add the boiled chicken.

6. Put the tomato paste and tomato sauce.

7. Cover. Let it boil for about 10 to 20 minutes.

8. Put the fry potatoes.

9. Add sugar, salt and pepper to taste.

10. Then ready to serve for family.

That's all for todays food vlog.

Happy eating!

To God be the Glory!

September 9

1453 Pst

📸Original Content

https://3speak.tv/watch?v=zehn34/bortfmns
**Happy Tuesday Hive Singers!**

My closest cousin passed away last August 26. We have been close since childhood. We were always together until college. And it's been a long time since we last got together again because we have our own lives. Our house used to be close to each other, now we are far from each other. That's how life is, nothing is permanent in the world, so while living, choose to be a good person.

I am sure God is happy to add her to his garden. Rest well with the angels, my dearest cousin. This song cover is a tribute to her. Lav yah!

**Paglisan (My Cover)

Song by Color It Red**

**Lyrics**

Kung ang buhay ay isang umagang nakangiti

At ikaw ay ang lupang sinusuyo ng bituin

'Di mo man silip ang langit

'Di mo man silip, ito'y nandirito pa rin

Kung ang lahat ay may katapusan

Itong paglalakbay ay makakarating din sa paroroonan

At sa iyong paglisan, ang tanging pabaon ko

Ay pag-ibig

Sa pagbuhos ng ulan, sa haplos ng hangin

Alaala mo ay nakaukit sa pisngi ng langit

'Di man umihip ang hangin (ah)

'Di man umihip, ika'y nandirito pa rin

Kung ang lahat ay may katapusan

Itong paglalakbay ay makakarating din sa paroroonan

At sa iyong paglisan, ang tanging pabaon ko

Ay pag-ibig

Ay pag-ibig

Ay pag-ibig

Sorry for my voice, just one take. I did not record again, because my throat would hurt if I did it again,lol.

To God be the Glory!

September 5/ 1317 Pst

📸Original Content