Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips for being sustainable in the kitchen.  Learn a little about a Waste Audit and find out alternative options for dealing with kitchen waste. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.

Music:

https://pixabay.com/music/