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Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In this episode we will be discussing Water Privatization, who is most affected and how you can think about the ways in which water is being used in your community. If you are interested in us or other sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (isc.ucsd.edu) for more updates.
And make sure to check out the Student Sustainability Collective’s instagram for events and updates @sscucsd as well!
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In this episode we will be discussing fast fashion and its ties to consumerism and capitalism. If you are interested in us or other sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (isc.ucsd.edu) for more updates.
Video Referenced: https://youtu.be/zYSAHXuwg1M
Music credit: https://pixabay.com/music/
Want to learn about how you can handle food waste an insecurity as a College Student? Join our board in talking about some facts, some personal experience and some resources here at UC San Diego and in the San Diego Metropolitan Area.
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Sustainable Seafood and the Netflix documentary 'Seaspiracy'. We'll talk about the importance of sustainably sourced seafood and even give our opinions on this new documentary. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.sciencedaily.com/releases/2010/02/100211141134.htm
https://sustany.org/farmed-or-wild-caught-fish-which-is-better-for-the-environment/
https://www.montereybayaquarium.org/act-for-the-ocean/sustainable-seafood/the-challenge
https://www.mcsuk.org/goodfishguide/search
https://www.fisheries.noaa.gov/topic/sustainable-fisheries#overview
https://ourblueplanet.bbcearth.com/blog/%3Farticle%3Dcan-eating-seafood-be-sustainable/
https://medium.com/@kaelynmaehara/seaspiracy-why-as-an-asian-ocean-activist-it-was-so-harmful-e3813fe58ceb
https://m.facebook.com/story.php?story_fbid=10158564284972862&id=520507861&sfnsn=mo
https://www.instagram.com/p/CNVWGzwHu9w/
https://threadreaderapp.com/thread/1376268271486435329.html?fbclid=IwAR2bM47-9X4skgozBSK7-cgeUYkky0-8v3oBY_gp_53VZeQuldK7lItcdVc
https://www.hakaimagazine.com/article-short/seaspiracy-harms-more-than-it-educates/
https://twitter.com/JessicaXDiamond/status/1381014204149301251
https://www.ecowatch.com/ghost-fishing-gear-greenpeace-report-2641246990.html
https://aboutseafood.com/seaspiracy-recognizable-propaganda/
https://www.eurekalert.org/pub_releases/2009-07/cpfs-nhf072409.php
https://www.nationalgeographic.org/encyclopedia/sustainable-fishing/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about Mental Health and Nature. We'll talk about access to untouched wilderness and our realizations of our body's programmed hunter-gather mindset - and the impacts this has in living in this constructed society. If you are interested in us or sustainable topics, follow ISC on Instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.wsj.com/articles/for-better-health-during-the-pandemic-is-two-hours-outdoors-the-new-10-000-steps-11613304002?st=ohe5gzbzl8xln1p&reflink=article_email_share
https://www.tricitymed.org/2018/08/5-ways-the-sun-impacts-your-mental-and-physical-health/
https://caps.ucsd.edu/programs/may.html#Events
https://e360.yale.edu/features/ecopsychology-how-immersion-in-nature-benefits-your-health
https://www.nationalgeographic.com/travel/article/forest-bathing-nature-walk-health
https://time.com/5259602/japanese-forest-bathing/
https://www.youtube.com/watch?v=0uk0QriYYws
https://onlinelibrary.wiley.com/doi/abs/10.1111/jpc.13462
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about minimalism: How is this mentality and lifestyle sustainable? What are feasible practices that can be added to one's lifestyle? If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.theminimalists.com/minimalism/
https://www.youtube.com/watch?v=KhcAFpyyhic&ab_channel=KellyStamps
http://granthaalayah.com/Articles/Vol6Iss4/21_IJRG18_A04_1323.pdf
Netflix Documentaries:
Minimalism: A Documentary about the Important Things
Minimalism: Less is Now
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about recycling: what is recyclable? what happens to recycling?. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
https://www.epa.gov/recycle/recycling-basics
http://sustainability.umich.edu/environ211/recycling-bin-contamination
Resources mentioned:
Learn more about EDCO: https://corporate.edcodisposal.com/resource-center/ What do the numbers mean?: https://www.ats-tanner.com/en/news-and-applications/what-do-the-symbols-on-plastic-packaging-mean-2408
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 2, we will be discussing sustainability in the world and its intersections. In this episode, we talk about composting: at home or at UCSD. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Sources:
Resources mentioned:
Music credit:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips for being sustainable in the kitchen. Learn a little about a Waste Audit and find out alternative options for dealing with kitchen waste. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Music:
https://pixabay.com/music/
Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. Join us this week as we talk about Environmental Justice with our guest speaker, Kortni Washington, A.S. Environmental Justice Affairs Associate Vice President! Again, thank you Kortni for giving us some more insight about this topic and the various factors that play a part in the role Environmental Justice.
Check out UCSD AS Office of EJA on instagram (@asenvironmentaljustice) to learn more about the amazing work they do!
If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.
Music:
https://pixabay.com/music/
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