Think Green Podcast

Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips on how to live sustainably during the school year. We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.

Music:

https://pixabay.com/music/

Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.

Sources:

https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-people

https://health.usnews.com/best-diet/best-plant-based-diets

https://cleangreensimple.com/article/types-of-plant-based-diets/

https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/

David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660S

https://www.bbc.com/news/science-environment-49238749

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/

https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eating

https://www.universityofcalifornia.edu/climate-lab

Music:

https://pixabay.com/music/

Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. First though, we would like to introduce ourselves. In this episode, we talk about ourselves and our journeys in sustainability. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates.