Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Hartglass & De Mattei, Meat Madness Caryn Hartglass teams up again with Gary De Mattei to talk about Eleven Madison Park added meat back on their menu; Beyond Meat rumors; Alpha-Gal, mammalian meat allergy; and oxalates in…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Sarah Speare, Tootie’s Tempeh Sarah Speare is the CEO and CoFounder of Tootie’s Tempeh, a worker-owned consumer foods cooperative based in Biddeford, Maine. Prior to Tootie’s she cofounded a pet treat company that had distribution in 10,000…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Part I: Caryn Hartglass, Long Term Vegan with High Cholesterol. Caryn gives a 1-year update on her journey to lower her cholesterol. As a long time vegan, this is challenging. She has been doing an SOS-free (salt,…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Gail Eisnitz, Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival Gail A. Eisnitz, winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Delcianna J. Winders, Animal Law and Policy Delcianna J. Winders is an associate professor of law and Director of the Animal Law and Policy Institute at Vermont Law and Graduate School. Professor Winders previously taught at Lewis…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Jimmy Prude, Jimmy’s Vegan Cookies Jimmy Prude is the founder of Jimmy’s Vegan Cookies. His mission is to change how people enjoy sweets by making them healthier and to give back through community-focused initiatives. Jimmy began his…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 https://www.scientificamerican.com/article/california-told-companies-to-label-toxic-chemicals-instead-theyre-quietly/ Jennie Liss Ohayon, PhD, Impacts of California’s Proposition 65 Dr. Jennie Liss Ohayon is a Research Scientist at Silent Spring Institute, specializing in environmental policy, community-engaged research, and environmental justice. She is currently working on projects…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 Taylor McKinnon and Adam Wilks, Mr.Charlie’s TMS Taylor McKinnon is cofounder of Mr. Charlie’s Told Me So (TMS)—a purpose-driven, plant-based QSR brand redefining what fast food can be—is making its biggest move yet with an 18-store development…

Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885 John Sanbonmatsu, The Omnivore’s Deception John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern…

Matthew Shepherd, Director of Outreach and Education, Bring Back the Pollinators Matthew has worked for the Xerces Society for more than two decades, initially at the vanguard of a new movement to protect pollinators, but then on endangered species and a range of other issues, as well as several years leading Xerces’ communications work. Throughout…